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food and nutrition PhD Projects, Programmes & Scholarships

We have 14 food and nutrition PhD Projects, Programmes & Scholarships



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We have 14 food and nutrition PhD Projects, Programmes & Scholarships

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Mapping food insecurity and its relationship to health indicators within Northern Ireland

  Research Group: Biomedical Sciences
Food poverty, a global health challenge, is a real concern for people in Northern Ireland. Research has identified that food poverty may change both spatially and temporally due to factors such as accessibility to retailers, availability of items and socio-economic factors. Read more

The Robert H. Smith Faculty of Agriculture, Food and Environment

Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more

Drivers of Healthy Start uptake across England and Liverpool.

Are you passionate about improving food access for low income families in the UK? Looking for a PhD that will also provide the opportunity to work closely with a local public health team and food alliance? Apply to work on our applied NWSSDTP ESRC-CASE PhD project. Read more

Understanding the potential role of biofortified (nutrient enhanced) crops for improving UK diets

Micronutrient deficiencies are highly prevalent in UK populations and are associated with the dual burden of malnutrition. Food-based health inequalities have been exacerbated through prolonged austerity and the Covid-19 pandemic. Read more

Effects of lifestyle factors on eating behavior and control of eating

Unhealthy dietary choice is one of the major causes of obesity, cardiovascular disease (CVD), and Type 2 diabetes (T2D). Despite evidence suggesting that a healthy diet reduces the risk of obesity, CVD and T2D, the impulse to consume highly palatable foods is difficult to be inhibited. Read more

Accumulation and transformation of selenium and zinc in typical probiotics under cofermentation of selenium-zinc-serine-GSH

Probiotics have been implemented in a wide range of food products, including dairy products, meat, beverages, cereals, vegetables, and fruits, as well as bread goods, which could be helpful on gastrointestinal peristalsis, digestion and absorption and immunity. Read more

Organoid-based biotechnology

Affiliation. Masaryk University, Faculty of Medicine. Study program. PhD program Biomedical Sciences. Specialization. Cell and Tissue Morphology. Read more

PhDs at the Wroclaw University of Environmental and Life Sciences (UPWr)

UPWr Doctoral School is a part of the Wrocław University of Environmental and Life Sciences (UPWr) which is one of the best specialist universities in Poland. Read more

Testing the efficacy and mechanisms of the 'gravitostat' as a tool to support long-term weight loss in people with obesity SSEHS/JAK/2

Obesity is disease that adversely affects the physical and mental health of many people in low- and high-income nations. Whilst progress has been made regarding lifestyle approaches supporting weight loss, weight regain remains a key clinical challenge. Read more

School of Medicine, Dentistry & Biomedical Sciences PhD Studentships - apply now

The School of Medicine, Dentistry and Biomedical Sciences at Queen's University Belfast trains numerous PhD students in the areas of Cancer Research, Experimental Medicine and Public Health. Read more
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