Hebrew University of Jerusalem
Wroclaw University of Environmental and Life Sciences
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food and nutrition PhD Projects, Programmes & Scholarships
We have 14 food and nutrition PhD Projects, Programmes & Scholarships
We have 14 food and nutrition PhD Projects, Programmes & Scholarships
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Mapping food insecurity and its relationship to health indicators within Northern Ireland
Research Group:
Biomedical Sciences
Food poverty, a global health challenge, is a real concern for people in Northern Ireland. Research has identified that food poverty may change both spatially and temporally due to factors such as accessibility to retailers, availability of items and socio-economic factors. Read more
The Robert H. Smith Faculty of Agriculture, Food and Environment
Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more
Drivers of Healthy Start uptake across England and Liverpool.
Are you passionate about improving food access for low income families in the UK? Looking for a PhD that will also provide the opportunity to work closely with a local public health team and food alliance? Apply to work on our applied NWSSDTP ESRC-CASE PhD project. Read more
Nutrition impacts and consumer acceptability of sustainable foods produced in an aquaponics system as part of the international AWARE project
Research Group:
Biomedical Sciences
This PhD project is aligned with the Horizon Europe AWARE project focused on aquaculture (fish production) as a key element in addressing global future… Read more
Nutrition quality regulation and assessment on Chinese selenium hyperaccumulating plant during planting and fermentation processing
Selenium (Se) is one of the important trace elements needed for maintaining human health, especially for anti-inflammatory, anti-oxidant and immune effects. Read more
Understanding the potential role of biofortified (nutrient enhanced) crops for improving UK diets
Micronutrient deficiencies are highly prevalent in UK populations and are associated with the dual burden of malnutrition. Food-based health inequalities have been exacerbated through prolonged austerity and the Covid-19 pandemic. Read more
Effects of lifestyle factors on eating behavior and control of eating
Unhealthy dietary choice is one of the major causes of obesity, cardiovascular disease (CVD), and Type 2 diabetes (T2D). Despite evidence suggesting that a healthy diet reduces the risk of obesity, CVD and T2D, the impulse to consume highly palatable foods is difficult to be inhibited. Read more
Accumulation and transformation of selenium and zinc in typical probiotics under cofermentation of selenium-zinc-serine-GSH
Probiotics have been implemented in a wide range of food products, including dairy products, meat, beverages, cereals, vegetables, and fruits, as well as bread goods, which could be helpful on gastrointestinal peristalsis, digestion and absorption and immunity. Read more
Towards engineering the plant microbiome: A molecular dissection of plant-bacteria-fungi interactions
Unsustainable farming practices, such as excessive fertiliser application, have caused environmental damage and led to a food system reliant on fossil fuel intensive processes. Read more
Organoid-based biotechnology
Affiliation. Masaryk University, Faculty of Medicine. Study program. PhD program Biomedical Sciences. Specialization. Cell and Tissue Morphology. Read more
PhDs at the Wroclaw University of Environmental and Life Sciences (UPWr)
UPWr Doctoral School is a part of the Wrocław University of Environmental and Life Sciences (UPWr) which is one of the best specialist universities in Poland. Read more
Testing the efficacy and mechanisms of the 'gravitostat' as a tool to support long-term weight loss in people with obesity SSEHS/JAK/2
Obesity is disease that adversely affects the physical and mental health of many people in low- and high-income nations. Whilst progress has been made regarding lifestyle approaches supporting weight loss, weight regain remains a key clinical challenge. Read more
Investigating the effects of milk lipid bioactives in cardiometabolic and cognitive health SSEHS/OM/EO
Cardiometabolic diseases are a major global public health burden, with diet recognised as a key modulator of risk. Read more
School of Medicine, Dentistry & Biomedical Sciences PhD Studentships - apply now
The School of Medicine, Dentistry and Biomedical Sciences at Queen's University Belfast trains numerous PhD students in the areas of Cancer Research, Experimental Medicine and Public Health. Read more
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