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Food Chemistry PhD Projects, Programs & Scholarships in the UK

We have 14 Food Chemistry PhD Projects, Programs & Scholarships in the UK

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  Developing high-resolution above and below ground 3-D carbon maps for farm and landscape management
  Dr P Burgess, Dr R Corstanje
Application Deadline: 21 January 2019
CENTA2 is a consortium of research intensive Universities and research institutes that are working together to provide excellence in doctoral research training.
  Development of hydrogels–based delivery systems for lipophilic bioactive components (RDF19/HLS/AS/BENLOCH-TINOCO)
  Dr M Benlloch Tinoco
Application Deadline: 25 January 2019
There is a genuine interest in the incorporation of lipophilic bioactive compounds into food products, given the relevant role that they play as natural pigments (e.g.
  New Privilege nutrients of Human Gut Microbiota from Western Diet (ref: SF18/APP/Munoz)
  Dr J Munoz
Applications accepted all year round
The human large bowel contains ~1013 bacteria, referred to as the human gut microbiota or HGM. There is considerable interest in deploying prebiotic and probiotic strategies to maximise the impact of the HGM on human health.
  Stability and controlled release of vitamin D in fortified vegetable milks (ref: SF18/APP/TINOCO)
  Dr M Benlloch Tinoco
Applications accepted all year round
Project Rationale and Description* [300 words max]. Vegetable milks represent an interesting alternative for those who, for personal life-style choices (e.g.
  Design of an emission reduction system for electricity generators with biodiesel from waste cooking oil
  Research Group: Mechanical and Process Engineering
  Dr N Rahmanian, Dr JP Li
Applications accepted all year round
Waste cooked oil, containing fat and grease, is widely available at pubs, cafes, canteens and restaurant and has a large influence on the environment.
  Novel Gene-Diet Interactions and Determinants of Health in High-Risk Minority Groups
  Dr M Zulyniak
Application Deadline: 29 March 2019
Minority ethnic groups can be up to 5-fold greater risk of cardiometabolic disease and cancers, compared to the general population.
  (BBSRC DTP) Multi-omics Approach to Monitoring Marine Bycatch
  Research Group: Ecology and Evolution
  Dr M Buckley, Dr H Shiels, Dr C Walton
Application Deadline: 31 January 2019
The sustainability of fish within Europe is becoming an increasing concern, with overfishing creating a depletion of fish stocks below maintainable limits.
  Integrative approach to valorise vegetable waste
  Dr M Oruna-Concha, Assoc Prof P Jauregi, Dr L Methven
Applications accepted all year round
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Dr K Jackson
Applications accepted all year round
"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round
Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
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