Aberdeen University Featured PhD Programmes
University of West London Featured PhD Programmes
University of Portsmouth Featured PhD Programmes
King’s College London Featured PhD Programmes
University of Reading Featured PhD Programmes
United Kingdom ×
10 miles

Food Chemistry PhD Projects, Programs & Scholarships in the UK

We have 19 Food Chemistry PhD Projects, Programs & Scholarships in the UK

  • Food Chemistry×
  • United Kingdom×
  • clear all
Order by 
Showing 1 to 15 of 19
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  KESS2 East PhD in Chemistry: Developing non-insecticide control of codling moth and related pests using the synthetic moth sex pheromones for South Wales fresh food production
  Prof RK Allemann, Prof J Pickett
Application Deadline: 1 March 2020

Funding Type

PhD Type

This PhD project in the School of Chemistry, in collaboration with the commercial partner Lisk & Jones Consultants Ltd will research the development of high-performance sex pheromone pest control for fresh fruit and vegetables in the South Wales region.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  Biorefining of seafood processing waste (EPS2020/46)
  Dr S R Euston
Application Deadline: 28 February 2020

Funding Type

PhD Type

Waste from the processing of fish or shellfish contains a range of valuable co-products (including proteins, oil, carotenoids, carbohydrates and minerals).
  Application of advanced analytical methods to study key aspects of health and disease
  Prof D Naughton
Applications accepted all year round

Funding Type

PhD Type

Considerable advances in the analytical capabilities of modern techniques afford a new horizon in the study of health and disease.
  Investigating the chemistry of antioxidants and polysaccharides present in date-fruit (Phoenix dactylifera) as a novel/potential therapies for neoplastic and infectious diseases.
  Dr H Morgan
Applications accepted all year round

Funding Type

PhD Type

Date-fruit contains vast amount of phenols; approx. 80400µmol/100g, which portray antioxidant abilities.
  Optimizing yield and flavour consistency of rocket greens
  Dr M Lundgren
Application Deadline: 31 January 2020

Funding Type

PhD Type

Perennial wall rocket (Diplotaxis tenuifolia; Brassicaceae) is becoming an increasingly important food crop for its high nutrient content, ease of use in ready-made salads, and environmentally friendly perennial life history strategy.
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  Can organic substrates from insect bioconversion systems provide sustainable crop nutrition and protection? (IAF2002)
  Dr M Wakefield, Dr E Lopez-Capel
Application Deadline: 14 February 2020

Funding Type

PhD Type

The concept of using insects to reduce organic waste and to derive high value products from the insects has been researched for the past few decades and has recently been taken up by a number of companies globally for the production of protein for inclusion in animal feed.
  Natural Polysaccharide-based Networks for Food Applications (ref: RDF20/APP/TINOCO)
  Dr M Benlloch Tinoco, Dr M Unthank
Application Deadline: 24 January 2020

Funding Type

PhD Type

Applicants are invited to apply for this exciting fully funded 3-year PhD studentship exploring the utilisation of natural polysaccharide-based networks as advanced food materials.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  Integrative approach to valorise vegetable waste
  Dr M Oruna-Concha, Assoc Prof P Jauregi, Dr L Methven
Applications accepted all year round

Funding Type

PhD Type

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Prof K A Watson
Applications accepted all year round

Funding Type

PhD Type

"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
Show 10 15 30 per page


FindAPhD. Copyright 2005-2020
All rights reserved.