University of East Anglia Featured PhD Programmes
Xi’an Jiaotong-Liverpool University Featured PhD Programmes
University of Nottingham Featured PhD Programmes
United Kingdom ×
10 miles

Food Chemistry PhD Projects, Programs & Scholarships in the UK

We have 14 Food Chemistry PhD Projects, Programs & Scholarships in the UK

  • Food Chemistry×
  • United Kingdom×
  • clear all
Order by 
Showing 1 to 14 of 14
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  Application of advanced analytical methods to study key aspects of health and disease
  Prof D Naughton
Applications accepted all year round

Funding Type

PhD Type

Considerable advances in the analytical capabilities of modern techniques afford a new horizon in the study of health and disease.
  Investigating the chemistry of antioxidants and polysaccharides present in date-fruit (Phoenix dactylifera) as a novel/potential therapies for neoplastic and infectious diseases.
  Dr H Morgan
Applications accepted all year round

Funding Type

PhD Type

Date-fruit contains vast amount of phenols; approx. 80400µmol/100g, which portray antioxidant abilities.
  Investigations on the Biological Activity of caseinate hydrolysates (Ref: SF20/APP/KOUTSIDIS)
  Dr G Koutsidis
Applications accepted all year round

Funding Type

PhD Type

Bioactive peptides have been reported to exert a number of physiologically relevant activities including antihypertensive, cytotoxic, anticancer and antimicrobial effects.
  The role of functional foods in modulating the adaptive response to training (Ref: SF20/SER/HOWATSON)
  Prof G Howatson
Applications accepted all year round

Funding Type

PhD Type

There is growing body of evidence to suggest that the use of bioactive foods can be beneficial in the management of post-exercise declines in muscle function.
  Chemopreventive and therapeutic activity of combined complex nanoparticles with paclitaxel and sulforaphane for breast cancer (BaoU20MEDSF)
  Dr Y Bao, Prof D Pshezhetskiy
Application Deadline: 31 May 2020

Funding Type

PhD Type

Paclitaxel chemotherapy is offered as part of both first and second line regimens for locally advanced or metastatic breast cancer.
  Sustainable formulations based on cellulose based colloid-nematic gels.
  Dr T Wood, Dr M. Dorris
Application Deadline: 1 June 2020

Funding Type

PhD Type

An opportunity has arisen for a 4-year PhD studentship within the School of Physics and Astronomy at the University of Edinburgh funded by the BBSRC through the Industrial Biotechnology Innovation Centre (IBioIC).
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  Pipeline development for algae as a viable sustainable dietary protein source to support human nutrition. PhD Sport and Health Sciences, PhD Studentship (Funded by the QUEX Institute)
  Dr B Wall
Application Deadline: 15 June 2020

Funding Type

PhD Type

Join a world-leading, cross-continental research team.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  Integrative approach to valorise vegetable waste
  Dr M Oruna-Concha, Assoc Prof P Jauregi, Prof L Methven
Applications accepted all year round

Funding Type

PhD Type

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Prof K A Watson
Applications accepted all year round

Funding Type

PhD Type

"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Modulation of fortified foods for older adults
  Prof L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round

Funding Type

PhD Type

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
Show 10 15 30 per page
  • 1


FindAPhD. Copyright 2005-2020
All rights reserved.