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We have 19 Food Production PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in the UK
Food Production PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in the UK
We have 19 Food Production PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in the UK
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Regulation of gene expression by the maternal contribution of modified RNAs during embryonic development (AKAY_U23DTPR)
Germline stem cells are essential for the survival of organisms by giving rise to offspring. Gene expression changes within the germ cells can affect embryonic development, and in some organisms, such changes are transgenerationally inherited. Read more
Climate change reduces the nutritional value of food crops
Increasing atmospheric CO. 2. concentrations and increasing temperatures are causing physiological responses in crops, which lead to them having reduced protein and micronutrient contents. Read more
Tracking the evolution, spread and key drivers of zoonotic diseases
Research Group:
Edinburgh Infectious Diseases
Project offered for Ker Memorial PhD Studentship in Infectious Diseases. Highly pathogenic avian influenza viruses (HPAIV) present a significant threat to public health, food security, and the poultry industry. Read more
Evaluating the food safety of culinary herbs cultivated in peat-free growing media
Primary supervisor: Professor Dawn Arnold, . darnold@harper-adams.ac.uk. and Dr. Lynn McIntyre. Non-academic partner: Royal Horticultural Society. Read more
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Reduction of cooling costs associated with filtering whisky and spirit beverages
Scotch whisky is a multi-billion-pound industry accounting for 75% of Scottish food and drink exports, 1.4% of all UK exports and directly employing over… Read more
How does dietary phytase improve animal nutrition? (BREARLEY_U23CASE)
This is a collaborative program of hypothesis-driven research between UK industry, AB Vista, a division of AB Agri, and the UEA. Read more
Project at University of Surrey: Filling the fibre gap: functional and metabolic potential of high amylose wheat
We are looking for a student with a degree in food science and nutrition, with a keen interest in learning new laboratory and clinical techniques. Read more
High moisture extrusion technology assisted by enzymatic protein-protein crosslinking approach to improve the texture quality of plant-based meat analogues and eliminate the need for additives
We are looking for applicants with a degree in food science, food technology, food processing, food engineering, or similar applied undergraduate discipline. Read more
Editing out insecticide use: Use of gene editing Eruca sativa for more effective biofumigation
We are looking for applicants with an interest in agricultural sciences and genetics. Read more
Integrative approach to valorise vegetable waste
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more
Decarbonisation of the Food System
As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more
EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more
EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more
EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more
Application of advanced analytical methods to study key aspects of health and disease
Considerable advances in the analytical capabilities of modern techniques afford a new horizon in the study of health and disease. Read more
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