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Food Science / Nutrition PhD Projects, Programs & Scholarships in the UK

We have 85 Food Science / Nutrition PhD Projects, Programs & Scholarships in the UK

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We have 85 Food Science / Nutrition PhD Projects, Programs & Scholarships in the UK

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Marie Sklodowska-Curie Research Fellow - School of Chemical Engineering

Would you like to start your career in a European training network of leading research universities and professionals from the industry? Then you might be interested in this role/PhD position, which will enable you to join the PICKFOOD project. Read more

Almonds and their impact on optimising immune function

An exciting 3-year PhD studentship relating to diet and immune health is available for graduates with a BSc (First or Upper Second) or MSc (Distinction or Merit) in nutrition or dietetics. Read more

Investigating the immunomodulatory effect of combinatory phytochemical treatments

Background. In recent years, interest in plant extracts as therapeutic agents has grown steadily and so-called nutraceuticals or phytochemicals have been suggested as effective modulators of the immune response. Read more

Improving Hydration Status, Cognition and Learning in Primary School Aged Children through Milk (and Milk Permeate) Consumption. (REF: RDF22/HLS/SER/RUMBOLD)

During Covid-19 and the UK lockdown, children have been impacted severely (and unequally), meaning that many children were away from school for 6 months during the first lockdown (Holt & Murray, 2021), potentially influencing learning and educational development. Read more

Nutrient transport in insect-microbe symbiosis

All animals exist in symbiosis with a complex microbiome. The most intriguing, and intimate, form of symbiosis is endosymbiosis, where one partner, the microbe, exists inside cells of the other partner, the animal host. Read more

Developing multi-level pipelines for senolytics discoveries

Accumulation of senescent cells has been shown in recent years as a driver of most, if not all age-associated conditions. Drugs that selectively kill senescent cells (senolytics) have emerged as novel therapies for a wide range of age-associated diseases in pre-clinical studies. Read more

Future food: Safety and shelf-life of reformulated food products

Food Reformulation has been defined as the “reduction of the amount of negative ‎nutrients in (processed) foods such as energy, salt, saturated (and trans) fat and ‎sugar”. Read more

Contaminants in saprolite: an overlooked hotspot of environmental concern PhD

Increasing attention is being placed on the transfer and storage of contaminants in soils, including microplastics, pharmaceuticals (PPCPs), bacteria, and hydrocarbons (PAHs). Recent research has developed methods to detect the presence of these contaminants in, and track their movement through, the soil profile. Read more

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