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We have 51 Food Sciences PhD Projects, Programmes & Scholarships in the UK

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Food Sciences

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United Kingdom

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Food Sciences PhD Projects, Programmes & Scholarships in the UK

We have 51 Food Sciences PhD Projects, Programmes & Scholarships in the UK

Funded Studentship for Applicants with a Link to Cumbria (KEN24/MPEE/HOWATSON)

This opportunity is only available to students classed as UK students. International students are not eligible. Northumbria University is delighted to offer fully-funded three year studentships specific to applicants who have a link to Cumbria. Read more

Self-Funded PhD Opportunities in Baking Science and Technology

Are you passionate about the science and technology of baking and eager to advance your research career? London South Bank University is pleased to offer self-funded PhD opportunities in Baking Science and Technology for motivated and talented qualified individuals. Read more

An exploration of the support and safety nets in place for families with children experiencing food insecurity

The Centre for National Training and Research Excellence in Understanding behaviour (Centre-UB) is inviting applications for a Doctoral Studentship in association with our collaborative partner, Birmingham City Council, to start in October 2024. Read more
Last chance to apply

Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more
Last chance to apply

How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

Antimicrobial resistance (AMR) is a major global challenge that threatens the resilience of our food supplies, including seafood, as resistance reduces treatment options when disease outbreaks happen. Read more

High Impact sulphur flavour compounds in hop products

An exciting opportunity has arisen to study for a PhD alongside our commercial partner, Totally Natural Solutions Limited (TNS), to develop novel, clean label and sustainable flavourings for use in brewing and other industries. Read more

Developing alternative proteins for healthier, more sustainable food products

A 2022 landmark United Nations report, published in collaboration with hundreds of the world's leading climate scientists, warned that time is running out for humanity to limit global warming to +1.5°C, a temperature increase beyond which the world can become inhabitable. Read more

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