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We have 64 Food Sciences PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in the UK

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United Kingdom

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Food Sciences PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in the UK

We have 64 Food Sciences PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in the UK

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NIHR Bristol Biomedical Research Centre 4-year PhD studentship programme

We are seeking enthusiastic scientists to join the next generation of inter-disciplinary researchers who will improve people's health by researching mental, respiratory and orthopaedic disorders, investigating how diet and physical activity impact wellbeing and evaluating new surgical procedures. Read more

How does dietary phytase improve animal nutrition? (BREARLEY_U23CASE)

Fungi are highly adaptable to their environment and produce a vast number of bioactive molecules when under stress. These molecules not only provide fungi with a survival advantage but many have antimicrobial, anti-cancer, anti-inflammatory, cholesterol-reducing, and insecticidal properties. Read more

Doctoral studentships available at City, University of London

City, University of London is offering 15 doctoral studentships starting in October 2023 as part of a commitment to recruit outstanding researchers. Read more

Risk management in the Anthropocene

Glasgow Caledonian University, The Glasgow School for Business and Society. Glasgow School for Business and Society | Glasgow Caledonian University | Scotland, UK (gcu.ac.uk). Read more

Funded PhD opportunities – apply now and start in October 2023

The University of Stirling is investing £3.6m in doctoral research over the next 3 years through our Institute for Advanced Studies Studentships. Read more

Estimation of food portion sizes through smartphone images (ref: SF22/HLS/APP/BROWNLEE)

Accurate and precise assessment of dietary intake is crucial to consideration of population-to individual-level patterns of food consumption with clear links to consequent impacts on long-term health and national/global food requirements. Read more

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