Founded in 1796 as a ‘place of useful learning' the University of Strathclyde is a leading technological University based in the heart of Glasgow. Read more
The Centre for National Training and Research Excellence in Understanding Behaviour (Centre-UB) is inviting applications for a Doctoral Studentship in association with our collaborative partner Birmingham Wholesale Market (BWM) to start in October 2025. Read more
To develop the lens of resilient industrial socio-metabolic relations – a conceptual framework that moves beyond functional understandings of inputs and outputs, to integrate lived experiences of benefits and harms – through an empirical focus on the nutri- and pharma- ceutical components of the UK chicken meat industry. . Read more
The fast-moving consumer goods industry is worth over £4 trillion annually and includes a wide range of essential goods such as food and beverages, personal care products, and household items. Read more
To see further information as well as how to apply, please refer to the full advert on the University of Leeds website - Artificial Intelligence Platform for Lipid Functionality in Food Products. Read more
Faba bean (Vicia faba L) is the UK’s most important pulse crop, valued for its high nutrient density, strong nitrogen-fixing capacity and agronomic versatility and is in strong demand as a sustainably sourced raw material for both animal feed and meat and dairy alternative food manufacture. Read more
12 PhD Scholarships available to start October 2025. We invite suitably qualified and highly motivated applicants from STEM disciplines to apply for a series of multidisciplinary PhD scholarships hosted by the University of Nottingham and Nottingham Trent University. Read more
12 PhD Scholarships available to start October 2025. We invite suitably qualified and highly motivated applicants from STEM disciplines to apply for a series of multidisciplinary PhD scholarships hosted by the University of Nottingham and Nottingham Trent University. Read more
We are seeking a motivated and capable PhD researcher to undertake an exciting research project that promises to improve the sustainability of the food industry. . Read more
Bread wheat (Triticum aestivum) improvement is a necessity to face the challenge of feeding the world population in the context of a sustainable agriculture using less fertilizers, pesticides and water and taking into account global warming. Read more
Are you passionate about sustainable technology and the transformative potential of AI in improving food supply chains?. This PhD project investigates how AI can be leveraged to reduce waste, enhance efficiency, and build resilience in food supply chains by enabling effective human-AI collaboration. Read more
Feeding our growing global population in a sustainable way that reduces inputs is a critical challenge for modern plant science. The major biological threat to a plant’s existence is neighbouring plants, since they directly compete for water, nutrients and light. Read more
Feeding our growing global population in a sustainable way that reduces inputs is a critical challenge for modern plant science. The major biological threat to a plant’s existence is neighbouring plants, since they directly compete for water, nutrients and light. Read more
This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to Nutrition, Human Physiology and Cell Biology. Read more
*Offer only available for the duration of your active subscription, and subject to change. You MUST claim your prize within 72 hours, if not we will redraw.
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