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We have 41 Food Sciences PhD Projects, Programmes & Scholarships in the UK

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Food Sciences

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Location

United Kingdom

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Food Sciences PhD Projects, Programmes & Scholarships in the UK

We have 41 Food Sciences PhD Projects, Programmes & Scholarships in the UK

Last chance to apply

Developing the next generation of MALDI mass spectrometry

Project Overview:  This project aims to make step changes in mass spectrometry (MS) by combining the advantages of MALDI with those of electrospray… Read more
Last chance to apply

Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

The fast-moving consumer goods industry is worth over £4 trillion annually and includes a wide range of essential goods such as food and beverages, personal care products, and household items. Read more

The effect of low protein diet on the development of the neuromuscular system

Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function. Read more

PGR Opportunities at University of Strathclyde 2024

Founded in 1796 as a ‘place of useful learning' the University of Strathclyde is a leading technological University based in the heart of Glasgow. Read more

Impact of grain roughness on porous media flows under conditions relevant to the subsurface

These projects are open to students worldwide, but have no funding attached. Therefore, the successful applicant will be expected to fund tuition fees at the relevant level (home or international) and any applicable additional research costs. Read more

Protein engineering enzymes for Industry

Project Overview. We are interested in key features of the protein sequence - structure - function relationship, and how this information can be translated to health. Read more

Change your world – choose Glasgow for PhD study

At the University of Glasgow, our aim is to offer the best environment for your talent to flourish. If you have an idea, if you have dedication and passion, you could have what it takes to become a UofG world changer. Read more

Ethnic-specific markers and mediators of metabolism and disease risk

Globally, cancer, diabetes, and cardiovascular are the leading cause of death. These diseases are linked to a person's age, ethnicity, culture, genetics, and lifestyle habits, such as diet and exercise. . Read more

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