We have 49 Food Sciences PhD Projects, Programmes & Scholarships for Self-funded Students in the UK

Globally, cancer, diabetes, and cardiovascular are the leading cause of death. These diseases are linked to a person's age, ethnicity, culture, genetics, and lifestyle habits, such as diet and exercise. . Read more

Supervisor: Dr M Zulyniak

Year round applications PhD Research Project Self-Funded PhD Students Only

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Sniffing for Answers: Rapid Profiling and Classification of Volatile Organic Compounds

University of Liverpool Department of Electrical Engineering and Electronics

Applications are invited for a self-funded PhD within the Mass Spectrometry and Instrumentation research group, www.liverpool.ac.uk/mass-spec. Read more

Supervisor: Prof S Maher

Year round applications PhD Research Project Self-Funded PhD Students Only

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Intestinal Microbiome Modulation using Next Generation Probiotics

University of Birmingham College of Medical and Dental Sciences

We are seeking talented, motivated students with a passion for research in microbiology, gastrointestinal health and probiotic delivery led by Dr Richard Horniblow (Associate Professor in Gastrointestinal Biomedical Science) at the College of Medical and Dental Sciences and the University of Birmingham (https://www.birmingham.ac.uk/staff/profiles/clinical-sciences/horniblow-richard.aspx). Read more

Supervisors: Dr R Horniblow, Dr T Iqbal

Year round applications PhD Research Project Self-Funded PhD Students Only

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Biology and genetics of reproduction in filamentous fungi

University of Nottingham School of Life Sciences

Fungi have beneficial but also detrimental properties. They are used for the production of foodstuffs and valuable pharmaceuticals and enzymes. Read more

Supervisors: Prof P S Dyer, Dr M Brock

Year round applications PhD Research Project Self-Funded PhD Students Only

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Integrative approach to valorise vegetable waste

University of Reading Department of Food and Nutritional Sciences

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

Supervisors: Dr M Oruna-Concha, Prof L Methven

Year round applications PhD Research Project Self-Funded PhD Students Only

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17 Graduate Teaching Assistants (GTAs) in the Institute of Industry and Innovation

Sheffield Hallam University

The Institute of Industry and Innovation (I2RI) at Sheffield Hallam University intends to appoint up to 17 GTAs on 3.5 year fixed-term, full-time studentships from October 2024, with annual stipend at the living wage foundation rate (currently £19,722 in the academic year 23/24). Read more

Funded PhD Programme (UK Students Only) 4 Year PhD Programme

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Decarbonisation of the Food System

University of Reading School of the Built Environment

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Supervisor: Dr E Mohareb

Year round applications PhD Research Project Self-Funded PhD Students Only

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Metabolic programming: Role of micronutrient (B12) deficiency and associated epigenetic marks

Nottingham Trent University School of Science & Technology

The global epidemic of childhood obesity is a major public health issue. Although current adverse lifestyle (nutrition and physical inactivity) contributes to obesity, a growing body of evidence links early life nutritional adversity to the development of obesity and metabolic disorders in children. Read more

Supervisor: Dr A Antonysunil

Year round applications PhD Research Project Self-Funded PhD Students Only

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Effect of dietary vitamin B supplementation on brain synaptic activity

University of Reading Department of Biomedical Engineering

Numerous studies have demonstrated the importance of B vitamins (e.g., B6, B12 and folate) for optimal physiological and neurological functioning. Read more

Supervisors: Prof Y Zheng, Prof C Williams

Year round applications PhD Research Project Self-Funded PhD Students Only

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Body image treatment: The role of mirror exposure in reducing eating pathology

University of Sheffield Department of Psychology

The most effective treatment for negative body image is mirror exposure, reducing avoidance and providing accurate feedback on appearance. Read more

Supervisor: Prof G Waller

Year round applications PhD Research Project Self-Funded PhD Students Only

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Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations

Anglia Ruskin University ARU School of Psychology and Sport Science

Research Group: Cambridge Centre for Sport and Exercise Sciences

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Supervisors: Dr J Roberts, Dr L Smith

Year round applications PhD Research Project Self-Funded PhD Students Only

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Impact of maternal obesity on offspring adipogenesis

University of Reading Department of Biomedical Sciences

Obesity is the major health crisis of this generation. Thus, research into the mechanistic basis behind obesity is of paramount importance. Read more

Supervisor: Dr D Sellayah

Year round applications PhD Research Project Self-Funded PhD Students Only

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Extracellular vesicles in health and disease

University of Reading Department of Food and Nutritional Sciences

Endothelial dysfunction (ED) is associated with classical and emerging risk factors of cardiovascular disease (CVD), correlates with disease progression and is an independent predictor of the risk of future cardiovascular events. Read more

Supervisors: Prof P Yaqoob, Dr D Tannetta

Year round applications PhD Research Project Self-Funded PhD Students Only

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Modulation of fortified foods for older adults

University of Reading Department of Food and Nutritional Sciences

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

Supervisors: Prof L Methven, Dr S Lignou

Year round applications PhD Research Project Self-Funded PhD Students Only

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Prebiotics and synbiotics for human health - converting biomass into functional food ingredients

University of Reading Department of Food and Nutritional Sciences

Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates. Read more

Supervisor: Prof R Rastall

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 49 Food Sciences PhD Projects, Programmes & Scholarships for Self-funded Students in the UK

Food Sciences PhD Projects, Programmes & Scholarships for Self-funded Students in the UK

We have 49 Food Sciences PhD Projects, Programmes & Scholarships for Self-funded Students in the UK

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