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We have 75 Microbiology PhD Projects, Programmes & Scholarships for UK Students in the UK

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Microbiology PhD Projects, Programmes & Scholarships for UK Students in the UK

We have 75 Microbiology PhD Projects, Programmes & Scholarships for UK Students in the UK

Epigenetic profiling of cereal fungal invaders. (SAUNDERS_J24DTP1)

Wheat blast and rusts are fungal diseases that severely damage cereal production worldwide. During infection, these fungi secrete proteins into wheat plants to reprogramme host plant circuitry, supporting their own growth and development. Read more

Impact of mineral trapping of nanoparticles on radionuclide transport and fate

This PhD presents an exciting opportunity to explore new mechanisms which can impact radionuclide movement in the environment.  You will join a dynamic and friendly team of researchers and PhD students across the university and industry sectors, working to innovate new knowledge and technologies. . Read more

Immune regulation of lung repair, and long-term consequences of infection

This project is one of 14 four year PhD Studentships funded by Medical Research Scotland (MRS) (https://www.medicalresearchscotland.org.uk) to be delivered jointly by the named University and External Partner Organisation (EPO). Read more

Pulling the plug on antimicrobial resistance – novel antimicrobial compounds from The Roman Baths hot spring (Bath, UK)

Applications are invited for a three-year PhD studentship. The studentship will start on 1st October 2024. Project Description. Antimicrobial resistance (AMR) in bacterial, fungal and protozoan pathogens is a globally recognised threat to the treatment of infectious diseases. Read more
Last chance to apply

Sustainable bio-hydrogen production via engineered microbial metabolism (4-year fully funded PhD studentship with Dstl)

  Research Group: Institute of Quantitative Biology, Biochemistry and Biotechnology
Background and the project. In 2022, carbon emissions from the chemical industry peaked at 935 M ton, making this industry the third largest sector by emissions and responsible for 2.5% of total greenhouse gas emissions worldwide. Read more
Last chance to apply

Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more
Last chance to apply

How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

Antimicrobial resistance (AMR) is a major global challenge that threatens the resilience of our food supplies, including seafood, as resistance reduces treatment options when disease outbreaks happen. Read more

High Impact sulphur flavour compounds in hop products

An exciting opportunity has arisen to study for a PhD alongside our commercial partner, Totally Natural Solutions Limited (TNS), to develop novel, clean label and sustainable flavourings for use in brewing and other industries. Read more

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