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Nutrition PhD Projects, Programmes & Scholarships in the UK

We have 67 Nutrition PhD Projects, Programmes & Scholarships in the UK

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United Kingdom

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We have 67 Nutrition PhD Projects, Programmes & Scholarships in the UK

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Investigating the impact of paternal obesity on the brain structure and behaviour of the offspring.

Are you a budding neuroscientist who loves all things brain related? We are looking for an enthusiastic, highly motivated student to join our neuroscience team to investigate the impact of parental obesity on the structure and function of the offspring brain. Read more

Department of Psychology

This programme presents the opportunity to join our international and interdisciplinary research community working within the fields of infancy and early development, language and cognition, perception and action or social processes. Read more

What works to prevent over-eating in preschool children with avid appetites?

Childhood obesity is one of the most serious public health challenges of the 21st century, placing children at high risk of diseases such as diabetes, cardiovascular disease and some cancers. Read more

Using psychology to inform sustainable diets: acceptability of cultivated meats by parents and young children.

Providing sustainable protein through culturing meat from stem cells in vitro using tissue engineering has enormous potential to solve significant problems associated with meat production and consumption, including climate/environmental and animal welfare issues, as well as global food security and nutrition related health challenges. Read more

Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Effects of lifestyle factors on eating behavior and control of eating

Unhealthy dietary choice is one of the major causes of obesity, cardiovascular disease (CVD), and Type 2 diabetes (T2D). Despite evidence suggesting that a healthy diet reduces the risk of obesity, CVD and T2D, the impulse to consume highly palatable foods is difficult to be inhibited. Read more

EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

 . Are you the next future technology leader, aspiring to change the world through robotics?. Applications are invited for fully-funded four-year studentships (commencing with a 1-year MSc, followed by 3-years PhD) in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics. Read more

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