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  How do introduced tree species interact with native mycorrhizal fungi?


   School of Biological Sciences

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  Dr BJ Pickles  Applications accepted all year round  Self-Funded PhD Students Only

About the Project

Mycorrhizal symbioses are one of the most extensive and important biotic interactions in terrestrial ecosystems, typically providing plants with improved access to nutrients in exchange for carbohydrates produced via photosynthesis. This project will focus on the impact of introduced commercial tree species on native communities of symbiotic mycorrhizal fungi. By moving organisms into novel geographic areas, human activity has generated ‘no-analogue’ associations between plants and fungi (i.e. combinations of species that have not previously existed). Using a combination of lab, field, and statistical approaches, this project will examine the identity and function of symbiotic interactions between introduced North American tree species and native European fungi. Although this project will focus on Douglas-fir, other tree species may also be considered. The project will be based in the UK, but there may be opportunities for fieldwork in exotic plantations elsewhere in Europe, or in native forests in western Canada.

The supervisor is a Lecturer in Ecology in the School of Biological Sciences at the University of Reading. He has experience in applying experimental and modelling approaches in terrestrial ecology, and is particularly interested in both natural dispersal and assisted migration of tree species.


Funding Notes

Currently accepting self-funded students only.

References

Relevant recent publications.

Pickles BJ, Gorzelak MA, Green DS, Egger KN, & Massicotte HB. (2015). Host and habitat filtering in seedling root-associated fungal communities: taxonomic and functional diversity are altered in ‘novel’ soils. Mycorrhiza 25: 517-531.

Pickles BJ, Twieg BD, O'Neill GA, Mohn WW, & Simard SW. (2015). Local adaptation in migrated interior Douglas‐fir seedlings is mediated by ectomycorrhizas and other soil factors. New Phytologist 207: 858-871.

Where will I study?