Explore perceptions towards sustainable diets, explore the perceived facilitators and barriers to reducing red meat consumption and will test a range of strategies to reduce red meat consumption with no or reduced meat alternative diet at University of Sheffield on FindAPhD.com

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Dr N Buckland No more applications being accepted

About the Project

Diets rich in animal meat pose severe risks to the environment, global food security and health. As such there is an urgent need to identify strategies that shift diets to more sustainable and healthy food sources. This PhD project will explore perceptions towards sustainable diets, explore the perceived facilitators and barriers to reducing red meat consumption and will test a range of strategies to reduce red meat consumption with no or reduced meat alternative diets.

Funding Notes

This is one of many projects in competition for the current funding opportunities available within the Department of Psychology. Please see here for full details: http://www.sheffield.ac.uk/psychology/prospectivepg/funding
Overseas students are welcome to apply for funding but must be able to demonstrate that they can fund the difference in the tuition fees. Requirements: We ask for a minimum of a first class or high upper second-class undergraduate honours degree and a distinction or high merit at Masters level in psychology or a related discipline.

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University of Sheffield

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Explore perceptions towards sustainable diets, explore the perceived facilitators and barriers to reducing red meat consumption and will test a range of strategies to reduce red meat consumption with no or reduced meat alternative diet

University of Sheffield Department of Psychology