Assoc Prof P von Hurst, Dr K Beck
No more applications being accepted
Funded PhD Project (Students Worldwide)
About the Project
Aging is associated with health issues which impact on quality of life. Optimising cognitive function, metabolic health and mobility are important for successful aging. A key modifiable factor which influences the aging process is diet. Most studies investigating associations between diet and health outcomes have focussed on single nutrients or foods. This has limitations as people do not consume foods and nutrients in isolation but as combinations resulting in dietary patterns. In addition, lifestyle choices, activity levels and genetics are integral factors of the aging process.
The aim of this cross-sectional study is to identify dietary patterns in older adults and explore their relationship with cognitive function and other health outcomes associated with aging, including novel metabolic markers, genetics, and factors influencing mobility.
Potential research areas:
Dietary patterns, nutrition for older adults, cognitive function, body composition and health outcomes.
Funding Notes
The scholarship is valued at NZ$25,000 (tax free) per year. The scholarship will be tenable for one year in the first instance, but subject to satisfactory progress will be renewed for a second and a third year.
We are seeking a high-calibre graduate student to work with nutrition scientists in the College of Health at Massey University in Auckland (Albany campus). The scholarship is $25,000 per year for three years to cover fees and living expenses.
Candidates must meet entry requirements for the Massey University PhD programme.
References
Apply by submitting a written letter of interest which includes your previous research interests and experience and email Assoc Prof Pamela von Hurst or Dr Kathryn Beck, including curriculum vitae, academic transcripts, and the names and contact details of at least two referees.
Potential candidates will be interviewed in January 2018.
The PhD programme will commence in March 2018 although a later start is possible.
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