Novel methods to reduce microbial contamination of fresh ready to eat plant produce - Project ID SAS0001

PROJECT DESCRIPTION

Microbial contamination of fresh plant produce results in significant food waste and also poses a human health risk due to the potential presence of human pathogens. We are developing environmentally friendly novel methods to reduce food spoilage and remove human pathogens and are interested in hearing from candidates with an interest in this area. Work will involve a combination of both traditional
and molecular approaches to study both individual microbes and microbial communities on plant surfaces.

Academic qualifications: A first degree (at least a 2.1) ideally in Biology/Microbiology with a good fundamental knowledge of techniques used to study microorganisms.

English language requirement : IELTS score must be at least 6.5 (with not less than 6.0 in each of the four components). Other equivalent qualifications will be accepted. Full details of the University’s policy are available online.

Essential attributes:

- Experience of fundamental microbiology practical skills
- Competent in data analysis, MS Office
- Knowledge of molecular biology
- Good written and oral communication skills
- Strong motivation, with evidence of independent research skills relevant to the project
- Good time management

Desirable attributes:

- Good statistical skills, bioinformatics

When applying for this position please quote Project ID SAS0001