We have 7 Food Sciences (age) PhD Projects, Programmes & Scholarships

Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function. Read more

Supervisor: Dr A Vasilaki

Year round applications PhD Research Project Self-Funded PhD Students Only

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Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

The University of Manchester Department of Chemical Engineering

The fast-moving consumer goods industry is worth over £4 trillion annually and includes a wide range of essential goods such as food and beverages, personal care products, and household items. Read more

Supervisors: Dr C Pereira da Fonte, Prof P Martin

31 May 2024 PhD Research Project Funded PhD Project (UK Students Only)

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Sheffield Hallam University - Graduate Teaching Assistantship (GTA) Scholarships in the Sheffield Business School: What are the implications of ‘food addiction’ for successful weight management?

Sheffield Hallam University Sheffield Business School

Applications are invited for Graduate Teaching Assistant (GTA) PhD scholarships in the Sheffield Business School, commencing 7 October 2024. Read more

Supervisors: Dr JP Paxman, Dr JD Beaumont

26 April 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Ethnic-specific markers and mediators of metabolism and disease risk

University of Leeds Faculty of Environment

Globally, cancer, diabetes, and cardiovascular are the leading cause of death. These diseases are linked to a person's age, ethnicity, culture, genetics, and lifestyle habits, such as diet and exercise. . Read more

Supervisor: Dr M Zulyniak

Year round applications PhD Research Project Self-Funded PhD Students Only

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Metabolic programming: Role of micronutrient (B12) deficiency and associated epigenetic marks

Nottingham Trent University School of Science & Technology

The global epidemic of childhood obesity is a major public health issue. Although current adverse lifestyle (nutrition and physical inactivity) contributes to obesity, a growing body of evidence links early life nutritional adversity to the development of obesity and metabolic disorders in children. Read more

Supervisor: Dr A Antonysunil

Year round applications PhD Research Project Self-Funded PhD Students Only

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Effect of dietary vitamin B supplementation on brain synaptic activity

University of Reading Department of Biomedical Engineering

Numerous studies have demonstrated the importance of B vitamins (e.g., B6, B12 and folate) for optimal physiological and neurological functioning. Read more

Supervisors: Prof Y Zheng, Prof C Williams

Year round applications PhD Research Project Self-Funded PhD Students Only

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Modulation of fortified foods for older adults

University of Reading Department of Food and Nutritional Sciences

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

Supervisors: Prof L Methven, Dr S Lignou

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 7 Food Sciences (age) PhD Projects, Programmes & Scholarships

Food Sciences (age) PhD Projects, Programmes & Scholarships

We have 7 Food Sciences (age) PhD Projects, Programmes & Scholarships

The effect of low protein diet on the development of the neuromuscular system

Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

Sheffield Hallam University - Graduate Teaching Assistantship (GTA) Scholarships in the Sheffield Business School: What are the implications of ‘food addiction’ for successful weight management?

Ethnic-specific markers and mediators of metabolism and disease risk

Metabolic programming: Role of micronutrient (B12) deficiency and associated epigenetic marks

Effect of dietary vitamin B supplementation on brain synaptic activity

Modulation of fortified foods for older adults

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