We have 7 Food Sciences (economic development) PhD Projects, Programmes & Scholarships

We are looking for an academically excellent, impact-focused candidate for an interdisciplinary PhD project working at the science-policy interface. Read more

Supervisors: Dr DR Williams, Dr N M Lomax

Open Day(s) 3 May 2024 PhD Research Project Funded PhD Project (UK Students Only)

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FAIROmics - PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the design of plant-based fermented food products.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr ANN Ngonga-Ngomo, Dr MS Sherif, Dr CP Pénicaud, Assoc Prof ASE Saint-Eve, Dr LE Espinosa

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Social and Economic Research Institute PhD Opportunities

Sheffield Hallam University

Apply now for a PhD scholarship in the Social and Economic Research Institute at Sheffield Hallam University. Opportunities available. Read more

Funded PhD Programme (Students Worldwide) 4 Year PhD Programme

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PhD Opportunities in the Sheffield Business School at Sheffield Hallam University for UK Black, Asian & Ethnic Minority Scholars

Sheffield Hallam University Sheffield Business School

Applications are invited from UK Black, Asian, and minority ethnic candidates for a Race Equity Scholarship in the Social and Economic Research Institute (SERI), which will be based in the Sheffield Business School, to begin on 7 October 2024. . Read more

Funded PhD Programme (UK Students Only) Business Research Programme

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Sheffield Hallam Opportunity PhD Scholarships

Sheffield Hallam University

Sheffield Hallam is committed to addressing barriers to higher education for under-represented groups. To help address underrepresentation in our postgraduate research student community, we are offering the below scholarships for academic year 2024/25. Read more

Funded PhD Programme (UK Students Only) 4 Year PhD Programme

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Process Design for the Next Generation of Plant Protein Foods

University of Adelaide School of Chemical Engineering

Project – This projects aim is to design processes to make plant-protein based foods. There are environmental and economic reasons to move away our current reliance on animal-sourced protein. Read more

Supervisor: Prof R Falconer

Year round applications PhD Research Project Funded PhD Project (Students Worldwide)

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Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

The University of Manchester Department of Chemical Engineering

The fast-moving consumer goods industry is worth over £4 trillion annually and includes a wide range of essential goods such as food and beverages, personal care products, and household items. Read more

Supervisors: Dr C Pereira da Fonte, Prof P Martin

31 May 2024 PhD Research Project Funded PhD Project (UK Students Only)

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We have 7 Food Sciences (economic development) PhD Projects, Programmes & Scholarships

Food Sciences (economic development) PhD Projects, Programmes & Scholarships

We have 7 Food Sciences (economic development) PhD Projects, Programmes & Scholarships

Socio-ecological research to understand the potential impacts of alternative protein sources in the UK and Europe

FAIROmics - PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the design of plant-based fermented food products.

Social and Economic Research Institute PhD Opportunities

PhD Opportunities in the Sheffield Business School at Sheffield Hallam University for UK Black, Asian & Ethnic Minority Scholars

Sheffield Hallam Opportunity PhD Scholarships

Process Design for the Next Generation of Plant Protein Foods

Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

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