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We have 21 Food Sciences (industry) PhD Projects, Programmes & Scholarships

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Food Sciences (industry) PhD Projects, Programmes & Scholarships

We have 21 Food Sciences (industry) PhD Projects, Programmes & Scholarships

Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more

17 Graduate Teaching Assistants (GTAs) in the Institute of Industry and Innovation

The Institute of Industry and Innovation (I2RI) at Sheffield Hallam University intends to appoint up to 17 GTAs on 3.5 year fixed-term, full-time studentships from October 2024, with annual stipend at the living wage foundation rate (currently £19,722 in the academic year 23/24). Read more

Protein engineering enzymes for Industry

Project Overview. We are interested in key features of the protein sequence - structure - function relationship, and how this information can be translated to health. Read more
Last chance to apply

Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more

PhD Opportunities in the Sheffield Business School at Sheffield Hallam University for UK Black, Asian & Ethnic Minority Scholars

Applications are invited from UK Black, Asian, and minority ethnic candidates for a Race Equity Scholarship in the Social and Economic Research Institute (SERI), which will be based in the Sheffield Business School, to begin on 7 October 2024. . Read more

PGR Opportunities at University of Strathclyde 2024

Founded in 1796 as a ‘place of useful learning' the University of Strathclyde is a leading technological University based in the heart of Glasgow. Read more

Understanding the sensory perception of topically applied products

The cosmetics industry relies on consumer’s evaluation of their products to understand if they are desirable. However, little research exists systematically exploring relationships between sensory perception of tactile properties, consumer liking, emotional response and physical rheology. Read more

Engaging, informative and innovative! Researching in a future-oriented environment in UNNC

At the University of Nottingham Ningbo China (UNNC), we offer excellent learning and research infrastructure. We are proud of our superb faculty made up of world renowned educators and researchers. Read more

Self-Funded PhD Opportunities in Baking Science and Technology

Are you passionate about the science and technology of baking and eager to advance your research career? London South Bank University is pleased to offer self-funded PhD opportunities in Baking Science and Technology for motivated and talented qualified individuals. Read more
Last chance to apply

How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

Antimicrobial resistance (AMR) is a major global challenge that threatens the resilience of our food supplies, including seafood, as resistance reduces treatment options when disease outbreaks happen. Read more

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