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We have 11 Food Sciences (processing) PhD Projects, Programmes & Scholarships

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Food Sciences (processing) PhD Projects, Programmes & Scholarships

We have 11 Food Sciences (processing) PhD Projects, Programmes & Scholarships

Last chance to apply

Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more

Impact of grain roughness on porous media flows under conditions relevant to the subsurface

These projects are open to students worldwide, but have no funding attached. Therefore, the successful applicant will be expected to fund tuition fees at the relevant level (home or international) and any applicable additional research costs. Read more

Modulation of fortified foods for older adults

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

Engaging, informative and innovative! Researching in a future-oriented environment in UNNC

At the University of Nottingham Ningbo China (UNNC), we offer excellent learning and research infrastructure. We are proud of our superb faculty made up of world renowned educators and researchers. Read more
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