We have 5 Food Sciences (risk) PhD Projects, Programmes & Scholarships

Globally, cancer, diabetes, and cardiovascular are the leading cause of death. These diseases are linked to a person's age, ethnicity, culture, genetics, and lifestyle habits, such as diet and exercise. . Read more

Supervisor: Dr M Zulyniak

Year round applications PhD Research Project Self-Funded PhD Students Only

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Extracellular vesicles in health and disease

University of Reading Department of Food and Nutritional Sciences

Endothelial dysfunction (ED) is associated with classical and emerging risk factors of cardiovascular disease (CVD), correlates with disease progression and is an independent predictor of the risk of future cardiovascular events. Read more

Supervisors: Prof P Yaqoob, Dr D Tannetta

Year round applications PhD Research Project Self-Funded PhD Students Only

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Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations

Anglia Ruskin University ARU School of Psychology and Sport Science

Research Group: Cambridge Centre for Sport and Exercise Sciences

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Supervisors: Dr J Roberts, Dr L Smith

Year round applications PhD Research Project Self-Funded PhD Students Only

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How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

University of Stirling Institute of Aquaculture

Antimicrobial resistance (AMR) is a major global challenge that threatens the resilience of our food supplies, including seafood, as resistance reduces treatment options when disease outbreaks happen. Read more

Supervisors: Dr A Desbois, Dr D Green

24 April 2024 PhD Research Project Funded PhD Project (UK Students Only)

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Metabolic programming: Role of micronutrient (B12) deficiency and associated epigenetic marks

Nottingham Trent University School of Science & Technology

The global epidemic of childhood obesity is a major public health issue. Although current adverse lifestyle (nutrition and physical inactivity) contributes to obesity, a growing body of evidence links early life nutritional adversity to the development of obesity and metabolic disorders in children. Read more

Supervisor: Dr A Antonysunil

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 5 Food Sciences (risk) PhD Projects, Programmes & Scholarships

Food Sciences (risk) PhD Projects, Programmes & Scholarships

We have 5 Food Sciences (risk) PhD Projects, Programmes & Scholarships

Ethnic-specific markers and mediators of metabolism and disease risk

Extracellular vesicles in health and disease

Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations

How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

Metabolic programming: Role of micronutrient (B12) deficiency and associated epigenetic marks

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