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We have 23 Food Sciences (social) PhD Projects, Programmes & Scholarships

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Food Sciences (social) PhD Projects, Programmes & Scholarships

We have 23 Food Sciences (social) PhD Projects, Programmes & Scholarships

Social and Economic Research Institute PhD Opportunities

Apply now for a PhD scholarship in the Social and Economic Research Institute at Sheffield Hallam University. Opportunities available. Read more

PhD Opportunities in the Sheffield Business School at Sheffield Hallam University for UK Black, Asian & Ethnic Minority Scholars

Applications are invited from UK Black, Asian, and minority ethnic candidates for a Race Equity Scholarship in the Social and Economic Research Institute (SERI), which will be based in the Sheffield Business School, to begin on 7 October 2024. . Read more

Sheffield Hallam Opportunity PhD Scholarships

Sheffield Hallam is committed to addressing barriers to higher education for under-represented groups. To help address underrepresentation in our postgraduate research student community, we are offering the below scholarships for academic year 2024/25. Read more

Change your world – choose Glasgow for PhD study

At the University of Glasgow, our aim is to offer the best environment for your talent to flourish. If you have an idea, if you have dedication and passion, you could have what it takes to become a UofG world changer. Read more

Engaging, informative and innovative! Researching in a future-oriented environment in UNNC

At the University of Nottingham Ningbo China (UNNC), we offer excellent learning and research infrastructure. We are proud of our superb faculty made up of world renowned educators and researchers. Read more

Funded Studentship for Applicants with a Link to Cumbria (KEN24/MPEE/HOWATSON)

This opportunity is only available to students classed as UK students. International students are not eligible. Northumbria University is delighted to offer fully-funded three year studentships specific to applicants who have a link to Cumbria. Read more
Last chance to apply

Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more

Developing alternative proteins for healthier, more sustainable food products

A 2022 landmark United Nations report, published in collaboration with hundreds of the world's leading climate scientists, warned that time is running out for humanity to limit global warming to +1.5°C, a temperature increase beyond which the world can become inhabitable. Read more

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