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We have 51 diet PhD Projects, Programmes & Scholarships

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diet PhD Projects, Programmes & Scholarships

We have 51 diet PhD Projects, Programmes & Scholarships

Trusted AI for Diabetes personalised self-management systems

Diabetes mellitus is a common cause of morbidity and mortality across the globe. Type 2 diabetes continues to rise in prevalence annually; from 1980 to 2004, Type 2 quadrupled in both prevalence and incidence [1]. This will be exacerbated further by the increase in obesity. Read more

MSc by Research: The Generation Gap – understanding tissue communication during grain development

Cereal grain provides more calories than any other source to our diet, making grain production vital to food security. We study grain development in barley, a globally important cereal, and a powerful genetic model system. Read more

Targeting the sweet tooth to curb population-wide sugar intake

Excess intake of dietary sugars are a major contributor to obesity, and type 2 diabetes and 82% of people state that taste is the major determinant of what they buy and eat. Read more

Molecular mechanisms underlying the anti-atherogenic actions of natural products

Atherosclerosis, the underlying cause of myocardial infarction, stroke and peripheral vascular disease, is responsible for most deaths in the western world with mortality increasing at a marked rate in developing. Read more

Using supermarket loyalty cards data to study reproductive health

Rationale. Shopping history records collected by supermarkets contain population level health information which could be missing from traditional health research data such as medical records. Read more

Identifying causal pathways to disease using DNA methylation predicted blood traits.

Project Background. Blood cell types have been implicated in pathogenesis of chronic diseases. Genome wide association studies have identified thousands of variants associated with blood trait variation. Read more

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Repurposing and enriching cardiovascular risk prediction model to identify people at risk of cancer – UCL (part of Health Data Research UK’s Big Data for Complex Disease Driver Programme)

Risk-stratified management of cardiovascular disease (CVD), where people without established disease receive preventative interventions and monitoring based on their 10-years predicted risk, has been highly successful to ensure healthcare resources are allocated to those most likely to benefit. Read more

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