fermentation PhD Projects, Programmes & Scholarships

We have 21 fermentation PhD Projects, Programmes & Scholarships

Sustainable Commodity Chemicals through Enzyme Engineering & Design (SuCCEED) - 4 posts available

The University of Manchester Department of Chemistry

SuCCEED is a BBSRC-funded Prosperity Partnership multi-million project between The University of Manchester and Shell. Commodity chemicals are produced on a global scale and normally derived from finite geological sources. Read more

Supervisors: Dr N Dixon, Dr J Esteban Serrano, Prof A Green, Prof D Leys, Dr V Spallina, Prof M Turner, Dr J Winterburn

30 June 2024 PhD Research Project Funded PhD Project (Students Worldwide)

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Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Heriot-Watt University School of Energy, Geoscience, Infrastructure and Society

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more

Supervisor: Dr R Alexander

30 April 2024 PhD Research Project Funded PhD Project (Students Worldwide)

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Discovery of enzymes for plastic degradation

University of Nottingham School of Chemistry

Dr Luisa Ciano, Dr Anca Pordea and Dr Sam Bryan. Application deadline. open until filled, applications reviewed on a weekly basis. Read more

Supervisors: Dr L Ciano, Dr A Pordea, Dr S Bryan

Year round applications PhD Research Project Funded PhD Project (UK Students Only)

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Development of integrated microfluidic chips for making mRNA nanomedicines

University of Adelaide School of Chemical Engineering

Project. Recent mRNA vaccine success has heralded a new era of RNA nanomedicines. We are pleased to announce a fully funded PhD position with a scholarship focused on the development of integrated microfluidic chips for making mRNA nanomedicines. Read more

Supervisor: Prof CXZ Zhao

Year round applications PhD Research Project Funded PhD Project (Students Worldwide)

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Feeding microbes to protect the brain: does the gut microbiota mediate the risk-reducing effects of a healthy diet on Alzheimer’s disease?

Queen Mary University of London Institute of Dentistry

Background. Ways of reducing the risk of developing Alzheimer’s disease (AD) and other dementias are critically needed, given the almost total lack of truly effective therapeutic options, even despite newer anti-amyloid drugs1. Read more

Supervisors: Dr S McArthur, Dr E Hagi-Pavli

Year round applications PhD Research Project Self-Funded PhD Students Only

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Prebiotics and synbiotics for human health - converting biomass into functional food ingredients

University of Reading Department of Food and Nutritional Sciences

Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates. Read more

Supervisor: Prof R Rastall

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 21 fermentation PhD Projects, Programmes & Scholarships

fermentation PhD Projects, Programmes & Scholarships

We have 21 fermentation PhD Projects, Programmes & Scholarships

Sustainable Commodity Chemicals through Enzyme Engineering & Design (SuCCEED) - 4 posts available

Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Discovery of enzymes for plastic degradation

Development of integrated microfluidic chips for making mRNA nanomedicines

Feeding microbes to protect the brain: does the gut microbiota mediate the risk-reducing effects of a healthy diet on Alzheimer’s disease?

Prebiotics and synbiotics for human health - converting biomass into functional food ingredients

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