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We have 252 food PhD Projects, Programmes & Scholarships

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food PhD Projects, Programmes & Scholarships

We have 252 food PhD Projects, Programmes & Scholarships

Integrative approach to valorise vegetable waste

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

Modulation of fortified foods for older adults

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

Food & Beverage Revenue Management – Menu Design

1.0 Background. 1.1 F&B RM & Components. The origin of an airline’s yield management has proven its success and over time, it evolved as revenue management (RM). Read more

Novel glycoprotease discovery and characterisation for enhanced detergent performance

In this exciting joint academia-industry project the student will exploit metagenomes and the huge untapped capacity of the human gut microbiota to breakdown glycoconjugates to discover novel protease enzymes that can potentially increase the performance and environmental sustainability of leading P&G automatic dishwashing brands. Read more

Developing in vitro techniques to investigate host-parasite interactions in shrimps

In the heart of Asia's thriving shrimp industry lies a silent threat that undermines both economic vitality and food security. devastating diseases caused by viruses and other microbial pathogens, notably gregarine apicomplexans. Read more

Ticking clocks, thriving crops: Developing climate-resilient crops through circadian biology. (DODD_J24DTP)

Climate change poses a significant threat to our food supply, but you can be part of the solution! In this groundbreaking research project, we're investigating how plants adapt to changing seasons and temperatures, with a focus on ensuring robust crop production despite environmental challenges. Read more

Enhancing Insight into Variations in Virulence Among Avian influenza Viruses Infecting Poultry

This studentship is open to science graduates with, or who anticipate obtaining, at least a 2:1 or equivalent in a relevant biological subject in their undergraduate degree, or a Masters degree - subject to university regulations. Read more

Engineering more water-use efficient crops: functional genomics of CO2 fixation during Crassulacean acid metabolism

The world is getting hotter and drier due to climate change, and the human population is growing rapidly. Furthermore, it has been predicted that we will need to increase crop yields by 50 - 70 % by 2050 in order to feed the predicted 9 - 10 billion people. Read more

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