food science PhD Projects, Programmes & Scholarships

From structure and dynamics to controlled gel formation of sustainable food proteins from plant seeds

Malmö University Department of Biomedical Science

Research Project. The PhD will be enrolled at the Division of Physical Chemistry at Lund University due to a change of affiliation of the supervisor Felix Roosen-Runge. Read more

Supervisor: Dr F Roosen-Runge

Year round applications PhD Research Project Funded PhD Project (Students Worldwide)

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A taste of home: Exploring migrating food heritage and food information practices

University of Strathclyde Department of Computer and Information Sciences

What food makes us feel at home? What makes a food recipe authentic offline and online?. Food is a basic human need, a source of nutrients to support life and growth, and a key component in shaping our culture, identity and belonging. Read more

Supervisor: Dr P Innocenti

Year round applications PhD Research Project Self-Funded PhD Students Only

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FAIROmics - PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the design of plant-based fermented food products.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr ANN Ngonga-Ngomo, Dr MS Sherif, Dr CP Pénicaud, Assoc Prof ASE Saint-Eve, Dr LE Espinosa

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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PhD Studentship in Molecular Simulations of Food Biotribology

Imperial College London Department of Mechanical Engineering

Applications are invited for a research studentship in the field of Molecular Simulations of Food Biotribology, leading to the award of a PhD degree. The post is supported by a bursary and fees (at the UK student rate) provided by the Mechanical Engineering Department, and it is open to ‘home’ students. Read more

Supervisor: Dr J Ewen

Year round applications PhD Research Project Funded PhD Project (UK Students Only)

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AI for sustainability in food supply chain and pricing

Anglia Ruskin University ARU School of Computing and Information Science

Research Group: Computing, Informatics and Applications Research Group

Research Group. Computing, Informatics and Applications Research Group. Proposed supervisory team. Dr Lakshmi Babu Saheer. Dr Cristina Luca. Read more

Supervisors: Dr L Babu Saheer, Dr C Luca, Dr J Zarrin

Year round applications PhD Research Project Self-Funded PhD Students Only

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Financing a Sustainable Future: Capital Markets and Sustainable Food Systems

University of York Department of Environment and Geography

This is one of four potential projects, please choose from the links below to view the remaining three projects. Antibiotic resistant genes. Read more

Supervisor: Dr TD Dordi

28 April 2024 PhD Research Project Competition Funded PhD Project (UK Students Only)

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Algae Feedstock for Food Security

University of Sheffield Department of Chemical & Biological Engineering

There is an urgent need to find innovative and sustainable solutions to meet the demands of feeding the growing global population. Read more

Supervisor: Dr S Vaidyanathan

Year round applications PhD Research Project Self-Funded PhD Students Only

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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr KA Karatzas, Dr MWB Wells-Bennik, Dr MD Dasenaki, Prof VV Valdramidis

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

University of Edinburgh School of Engineering

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

Supervisors: Prof V Koutsos, Dr DG Gerogiorgis

18 January 2025 PhD Research Project Self-Funded PhD Students Only

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FAIROmics - PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr VH Hervé, Dr EDB Dugat-Bony, Dr PB Bonnarme, Dr L Wick

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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PhD in trophic transfer and ecotoxicological effects of nanoplastic

Roskilde University Department of Science and Environment

Department of Science and Environment, Roskilde University, invites applications for a position as PhD in trophic transfer and ecotoxicological effecs of nanoplastic from 01.08.04 or as soon as possible thereafter. Read more

Supervisor: Prof KS Syberg

14 May 2024 PhD Research Project Awaiting Funding Decision/Possible External Funding

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PhDs in Hospitality, Tourism, Events, Food & Nutrition

Sheffield Hallam University Sheffield Business School

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Self-Funded PhD Students Only Business Research Programme

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Characterising vegan cheese: Its microstructure and the influence of ingredients and process

Sheffield Hallam University Materials and Engineering Research Institute

The Industry and Innovation Research Institute (I2Ri) draws on talents, expertise and facilities across Sheffield Hallam University. Read more

Supervisors: Dr C Millman, Dr SC Campbell, Dr RG Gillis

10 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Investigating how tactile cues can influence people’s perception of healthy food.

Anglia Ruskin University ARU School of Psychology and Sport Science

Research Group: Centre for Societies and Groups

Research Group. Centre for Societies and Groups. Proposed supervisory team. Dr Cathrine Jansson-Boyd. Theme. Consumer Psychology. Read more

Supervisor: Dr C Jansson-Boyd

Year round applications PhD Research Project Self-Funded PhD Students Only

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FAIROmics - PhD fellowship in law, “Legal Aspects of Open Science: FAIROmics as a Case Study”.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Prof JB Cabay, Prof JMD Deltorn

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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We have 129 food science PhD Projects, Programmes & Scholarships

food science PhD Projects, Programmes & Scholarships

We have 129 food science PhD Projects, Programmes & Scholarships

From structure and dynamics to controlled gel formation of sustainable food proteins from plant seeds

A taste of home: Exploring migrating food heritage and food information practices

FAIROmics - PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the design of plant-based fermented food products.

PhD Studentship in Molecular Simulations of Food Biotribology

AI for sustainability in food supply chain and pricing

Financing a Sustainable Future: Capital Markets and Sustainable Food Systems

Algae Feedstock for Food Security

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

FAIROmics - PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.

PhD in trophic transfer and ecotoxicological effects of nanoplastic

PhDs in Hospitality, Tourism, Events, Food & Nutrition

Characterising vegan cheese: Its microstructure and the influence of ingredients and process

Investigating how tactile cues can influence people’s perception of healthy food.

FAIROmics - PhD fellowship in law, “Legal Aspects of Open Science: FAIROmics as a Case Study”.

We have 129 food science PhD Projects, Programmes & Scholarships

food science PhD Projects, Programmes & Scholarships

We have 129 food science PhD Projects, Programmes & Scholarships

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