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We have 121 food sciences PhD Projects, Programmes & Scholarships

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food sciences PhD Projects, Programmes & Scholarships

We have 121 food sciences PhD Projects, Programmes & Scholarships

Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more

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