food sustainability PhD Projects, Programmes & Scholarships

Financing a Sustainable Future: Capital Markets and Sustainable Food Systems

University of York Department of Environment and Geography

This is one of four potential projects, please choose from the links below to view the remaining three projects. Antibiotic resistant genes. Read more

Supervisor: Dr TD Dordi

28 April 2024 PhD Research Project Competition Funded PhD Project (UK Students Only)

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AI for sustainability in food supply chain and pricing

Anglia Ruskin University ARU School of Computing and Information Science

Research Group: Computing, Informatics and Applications Research Group

Research Group. Computing, Informatics and Applications Research Group. Proposed supervisory team. Dr Lakshmi Babu Saheer. Dr Cristina Luca. Read more

Supervisors: Dr L Babu Saheer, Dr C Luca, Dr J Zarrin

Year round applications PhD Research Project Self-Funded PhD Students Only

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FAIROmics - PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the design of plant-based fermented food products.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr ANN Ngonga-Ngomo, Dr MS Sherif, Dr CP Pénicaud, Assoc Prof ASE Saint-Eve, Dr LE Espinosa

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Sustainability Ph.D.

Rochester Institute of Technology USA Golisano Institute for Sustainability

The Ph.D. in sustainability fosters innovation and creativity in solving real-world challenges within social, economic, technological, and business realms. Read more

Supervisor: Prof AB Batabyal

Year round applications PhD Research Project Funded PhD Project (Students Worldwide)

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Decarbonisation of the Food System

University of Reading School of the Built Environment

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Supervisor: Dr E Mohareb

Year round applications PhD Research Project Self-Funded PhD Students Only

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Sheffield Hallam University - Graduate Teaching Assistantship (GTA) Scholarships in the Sheffield Business School: Enhancing Sustainability in Food Supply Chains through Digital Twin Implementation

Sheffield Hallam University Sheffield Business School

Applications are invited for Graduate Teaching Assistant (GTA) PhD scholarships in the Sheffield Business School, commencing 7 October 2024. Read more

Supervisors: Dr EB Badakhshan, Prof SS Saad, Dr RB Bahadori

26 April 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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FAIROmics - PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr VH Hervé, Dr EDB Dugat-Bony, Dr PB Bonnarme, Dr L Wick

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Investigating comprehensive sustainability indicators for global aquaculture

University of Stirling Institute of Aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more

Supervisors: Dr R Newton, Prof B De Roos, Dr P Henriksson , Dr DW Willer

24 April 2024 PhD Research Project Funded PhD Project (UK Students Only)

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PhDs in Hospitality, Tourism, Events, Food & Nutrition

Sheffield Hallam University Sheffield Business School

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Self-Funded PhD Students Only Business Research Programme

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Sheffield Hallam University - Graduate Teaching Assistantship (GTA) Scholarships in the Sheffield Business School: What are the implications of ‘food addiction’ for successful weight management?

Sheffield Hallam University Sheffield Business School

Applications are invited for Graduate Teaching Assistant (GTA) PhD scholarships in the Sheffield Business School, commencing 7 October 2024. Read more

Supervisors: Dr JP Paxman, Dr JD Beaumont

26 April 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Algae Feedstock for Food Security

University of Sheffield Department of Chemical & Biological Engineering

There is an urgent need to find innovative and sustainable solutions to meet the demands of feeding the growing global population. Read more

Supervisor: Dr S Vaidyanathan

Year round applications PhD Research Project Self-Funded PhD Students Only

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MSc By Research: Understanding the mechanism of an essential nematode gene expression process

Aberdeen University School of Medicine, Medical Sciences & Nutrition

The MSc by Research programme at the University of Aberdeen is for students interested in a research-intensive master's degree. It is designed specifically to enhance your skills for a PhD or research career. Read more

Supervisors: Prof J Pettitt, Dr B Mueller

Year round applications PhD Research Project Self-Funded PhD Students Only

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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr KA Karatzas, Dr MWB Wells-Bennik, Dr MD Dasenaki, Prof VV Valdramidis

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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FAIROmics - PhD fellowship in plant-based food fermentation genomics.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr MWB Wells-Bennik, Dr HB Bachmann, Dr EH Hester, Prof M Zwietering, Prof VV Valdramidis, Dr MD Dasenaki, Dr KA Karatzas

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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FAIROmics - PhD fellowship in Multi-omics data production during olive fermentation.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr MD Dasenaki, Prof VV Valdramidis, Dr KA Karatzas, Dr MWB Wells-Bennik, Prof M Zwietering

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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We have 52 food sustainability PhD Projects, Programmes & Scholarships

food sustainability PhD Projects, Programmes & Scholarships

We have 52 food sustainability PhD Projects, Programmes & Scholarships

Financing a Sustainable Future: Capital Markets and Sustainable Food Systems

AI for sustainability in food supply chain and pricing

FAIROmics - PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the design of plant-based fermented food products.

Sustainability Ph.D.

Decarbonisation of the Food System

Sheffield Hallam University - Graduate Teaching Assistantship (GTA) Scholarships in the Sheffield Business School: Enhancing Sustainability in Food Supply Chains through Digital Twin Implementation

FAIROmics - PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.

Investigating comprehensive sustainability indicators for global aquaculture

PhDs in Hospitality, Tourism, Events, Food & Nutrition

Sheffield Hallam University - Graduate Teaching Assistantship (GTA) Scholarships in the Sheffield Business School: What are the implications of ‘food addiction’ for successful weight management?

Algae Feedstock for Food Security

MSc By Research: Understanding the mechanism of an essential nematode gene expression process

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

FAIROmics - PhD fellowship in plant-based food fermentation genomics.

FAIROmics - PhD fellowship in Multi-omics data production during olive fermentation.

We have 52 food sustainability PhD Projects, Programmes & Scholarships

food sustainability PhD Projects, Programmes & Scholarships

We have 52 food sustainability PhD Projects, Programmes & Scholarships

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