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We have 182 product PhD Projects, Programmes & Scholarships

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product PhD Projects, Programmes & Scholarships

We have 182 product PhD Projects, Programmes & Scholarships

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Developing digital twin and digital product passports for high-value electric machines to support their end-of-life decisions

In support of the research activities of the EPRSC-funded Future Electrical Machines Manufacturing Hub, the University of Sheffield is offering a funded PhD scholarship to undertake research in the development of digital twin and digital product passports for high-value electric machines to support their end-of-life decisions. Read more

Novel High-Performance Coatings- Product and Process Development

Coatings are used for a wide range of applications with formulations developed or adapted according to the needs specific to the surfaces they are used on- smoothness, brightness, scratch resistance are among these. Read more

Natural products in bacterial physiology and chemical interaction

Microbial natural products have diverse chemical structures and bioactivities, which range from cell-cell signalling, nutrient acquisition, antifungal and antibacterial activity to stress resistance (1). Read more

Epigenetics and Cancer: Determining how Mistakes in V(D)J Recombination Trigger Leukaemias and Lymphomas

V(D)J recombination is essential to produce an effective adaptive immune system but since the reaction involves breakage and rejoining of DNA, it is highly dangerous and errors have long been thought to lead to leukaemias and lymphomas. Read more

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

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