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We have 3 bread PhD Projects, Programmes & Scholarships

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bread PhD Projects, Programmes & Scholarships

We have 3 bread PhD Projects, Programmes & Scholarships

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Biodesigning the future of scent experience using microbial organisms

University of the Arts London Research
Based at Central Saint Martins, UAL, in collaboration with Haeckels. Project overview. Working with microbial organisms such as bacterial, algae, fungi and yeasts, this project aims to explore how scents of the future can be produced, designed and experienced. Read more
 Supervisor: Dr C Collet
 20 May 2024  PhD Research Project  Funded PhD Project (Students Worldwide)
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Property-driven generative machine learning for tailored materials design

University of Warwick Department of Chemistry
A fully funded 4-year PhD project in property-driven generative machine learning for tailored materials design is available with a flexible 2023-2024 start date. Read more
 Supervisor: Dr R J Maurer
 17 May 2024  PhD Research Project  Funded PhD Project (Students Worldwide)
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Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

University of Edinburgh School of Engineering
Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more
 Supervisors: Prof V Koutsos, Dr DG Gerogiorgis
 18 January 2025  PhD Research Project  Self-Funded PhD Students Only
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