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We have 22 Chemical Engineering (artificial) PhD Projects, Programmes & Scholarships

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Chemical Engineering (artificial) PhD Projects, Programmes & Scholarships

We have 22 Chemical Engineering (artificial) PhD Projects, Programmes & Scholarships

PhD Studentship in Artificial Cell Engineering and Bioinspired Technologies

PhD Studentships in Artificial Cell Engineering and Bioinspired Technologies. The Elani Group in the Department of Chemical Engineering at Imperial College London welcomes applications for a PhD studentship to conduct work in the area of Artificial Cell Engineering and Bioinspired Technologies. Read more

Electromagnetic control schemes for the enhancement of plasma-driven water electrolysis

The University of Aberdeen is an internationally recognised centre for excellence for research addressing the global challenges of energy transition, environment and biodiversity, social inclusion and cultural diversity, health, nutrition and wellbeing, and data and artificial intelligence. Read more

The Universities for Nottingham and the Centre for Sustainable Chemistry - PhD Scholarships available

We invite suitably qualified and highly motivated applicants from STEM disciplines to apply for a series of multidisciplinary PhD scholarships hosted by the University of Nottingham and Nottingham Trent University. Read more

The Universities for Nottingham and the Centre for Sustainable Chemistry - PhD Scholarships available

We invite suitably qualified and highly motivated applicants from STEM disciplines to apply for a series of multidisciplinary PhD scholarships hosted by the University of Nottingham and Nottingham Trent University. Read more

How does the dynamic intra-membrane aggregation of phage lysis proteins kill bacterial pathogens?

This is an interdisciplinary project. It will provide a unique opportunity to obtain training in a wide range of interdisciplinary skills, including protein engineering techniques, protein purification, atomic force microscopy, neutron reflection and scattering as well as molecular dynamics simulations. Read more

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

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