We have 5 Food Production (modelling) PhD Projects, Programmes & Scholarships

Overall Aim. Through this research we will learn more about the way that plant roots (the 'host') and the associated soil microbes (the 'microbiome') interact. Read more

Supervisors: Prof F Davidson, Prof N Stanley-Wall

30 April 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Financing a Sustainable Future: Capital Markets and Sustainable Food Systems

University of York Department of Environment and Geography

This is one of four potential projects, please choose from the links below to view the remaining three projects. Antibiotic resistant genes. Read more

Supervisor: Dr TD Dordi

28 April 2024 PhD Research Project Competition Funded PhD Project (UK Students Only)

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How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

University of Stirling Institute of Aquaculture

Antimicrobial resistance (AMR) is a major global challenge that threatens the resilience of our food supplies, including seafood, as resistance reduces treatment options when disease outbreaks happen. Read more

Supervisors: Dr A Desbois, Dr D Green

24 April 2024 PhD Research Project Funded PhD Project (UK Students Only)

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Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

The University of Manchester Department of Chemical Engineering

The fast-moving consumer goods industry is worth over £4 trillion annually and includes a wide range of essential goods such as food and beverages, personal care products, and household items. Read more

Supervisors: Dr C Pereira da Fonte, Prof P Martin

31 May 2024 PhD Research Project Funded PhD Project (UK Students Only)

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Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

University of Reading Department of Food and Nutritional Sciences

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more

Supervisors: Prof R A Frazier, Dr R Green

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 5 Food Production (modelling) PhD Projects, Programmes & Scholarships

Food Production (modelling) PhD Projects, Programmes & Scholarships

We have 5 Food Production (modelling) PhD Projects, Programmes & Scholarships

Binks Institute for Sustainability: Modelling host-microbiome interactions: a nature-based alternative to artificial fertilisers

Financing a Sustainable Future: Capital Markets and Sustainable Food Systems

How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

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