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We have 13 Genetics (food security) PhD Projects, Programmes & Scholarships

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Genetics (food security) PhD Projects, Programmes & Scholarships

We have 13 Genetics (food security) PhD Projects, Programmes & Scholarships

Enhancing Insight into Variations in Virulence Among Avian influenza Viruses Infecting Poultry

This studentship is open to science graduates with, or who anticipate obtaining, at least a 2:1 or equivalent in a relevant biological subject in their undergraduate degree, or a Masters degree - subject to university regulations. Read more

Ticking clocks, thriving crops: Developing climate-resilient crops through circadian biology. (DODD_J24DTP)

Climate change poses a significant threat to our food supply, but you can be part of the solution! In this groundbreaking research project, we're investigating how plants adapt to changing seasons and temperatures, with a focus on ensuring robust crop production despite environmental challenges. Read more

Engineering more water-use efficient crops: functional genomics of CO2 fixation during Crassulacean acid metabolism

The world is getting hotter and drier due to climate change, and the human population is growing rapidly. Furthermore, it has been predicted that we will need to increase crop yields by 50 - 70 % by 2050 in order to feed the predicted 9 - 10 billion people. Read more

MSc by Research: Signaling pathways controlling epidermal development in cereals

Plants living on land face brutal threats from pests, dehydration and temperature. To survive and thrive, land plants evolved a waxy ‘cuticle’ and distinctive epidermal cells such as gas pores and defensive barbs. Read more

MSc by Research: Jasmonate control of barley development

From the earliest farmers to modern plant breeders, humans have continually modified the body plan of cereals, sometimes drastically, to generate higher grain yields. Read more

MSc by Research: The Generation Gap – understanding tissue communication during grain development

Cereal grain provides more calories than any other source to our diet, making grain production vital to food security. We study grain development in barley, a globally important cereal, and a powerful genetic model system. Read more
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