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We have 6 Other (food engineering) PhD Projects, Programmes & Scholarships

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Other (food engineering) PhD Projects, Programmes & Scholarships

We have 6 Other (food engineering) PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

Understanding how electrical communication can regulate metabolic cycles in bacteria biofilms

Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more

Identification and characterisation of liquids using ultrasound and machine learning

This project involves further development of an analytical system for identifying and characterising liquids based on the formation of liquid drops and employing interferometric ultrasound methods to investigate them. Read more

Surface Enhanced Raman Spectroscopy

Applications are invited for a self-funded PhD. In this PhD project you will integrate surface-enhanced Raman scattering (SERS) with an LFI platform for POC diagnostics using size-controlled Raman reporter-tagged gold nanoparticle clusters. Read more
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