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University of Leeds Food Science / Nutrition PhD Projects, Programs & Scholarships

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  Developing an in vivo platform to assess inhibitors of protein-protein interactions
  Research Group: Astbury Centre for Structural Molecular Biology
  Dr D Tomlinson, Prof S E Radford, Dr D Brockwell
Application Deadline: 5 January 2017
  Nanoparticle sensors for rapid sensitive detection of food toxins
  Research Group: Astbury Centre for Structural Molecular Biology
  Dr D Zhou, Dr Y Gong, Prof P G Stockley
Application Deadline: 5 January 2017
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