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Other (BBSRC) PhD Projects, Programmes & Scholarships

We have 1 Other (BBSRC) PhD Projects, Programmes & Scholarships

Understanding the effects of protein hydration kinetics on their functional properties and product performance

University of Leeds Faculty of Engineering and Physical Sciences

Research Group: School of Chemical and Process Engineering

Proteins play a major role in food products, particularly in confectionery manufacturing. For example, one of the most common dairy ingredients, milk powder is used to formulate and manufacture chocolate and caramel products. Read more

Supervisors: Dr O Cayre, Assoc Prof D Harbottle

16 May 2024 PhD Research Project Funded PhD Project (Students Worldwide)

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