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We have 5 Other (sensory) PhD Projects, Programmes & Scholarships

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Other (sensory) PhD Projects, Programmes & Scholarships

We have 5 Other (sensory) PhD Projects, Programmes & Scholarships

Modulation of fortified foods for older adults

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

High Impact sulphur flavour compounds in hop products

An exciting opportunity has arisen to study for a PhD alongside our commercial partner, Totally Natural Solutions Limited (TNS), to develop novel, clean label and sustainable flavourings for use in brewing and other industries. Read more

Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more
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