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We have 16 Cell Biology (diet) PhD Projects, Programmes & Scholarships

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Cell Biology (diet) PhD Projects, Programmes & Scholarships

We have 16 Cell Biology (diet) PhD Projects, Programmes & Scholarships

The effect of low protein diet on the development of the neuromuscular system

Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function. Read more

The INDICO-II Study – Effects of Body Composition and Dietary Improvement on Cell Membrane Dynamics and their Relationship with the Aetiology of Type II Diabetes

The InDiCo Study (Inflammation, Diets, body Composition) is a pre-clinical study conducted at the University of Worcester. The InDiCo Study is currently unravelling links between diets that favour a pro-inflammatory environment with biomarkers of cell function and body composition. Read more

Causal risk factors and biological mechanisms for colorectal cancer risk

Rationale. Diet and lifestyle are likely to play an important role in colorectal cancer risk; obesity, low levels of physical activity, red and process meat consumption and low intake of dietary fibre have all been shown to predict colorectal cancer risk. Read more

Ethnic-specific markers and mediators of metabolism and disease risk

Globally, cancer, diabetes, and cardiovascular are the leading cause of death. These diseases are linked to a person's age, ethnicity, culture, genetics, and lifestyle habits, such as diet and exercise. . Read more

Cardiovascular and Neuromuscular Functions around the Clock: Harnessing Protective Endogenous Mechanisms towards Smarter Design of Novel Therapies and Interventions

Optimal tissue and organ is essential for long-term health and quality of life. One such important regulator within the body is related to circadian rhythms, which control ~24h cycles in many physiological processes such as sleep/wake cycles, physical activity/rest cycles, drug metabolism and hormones. Read more

MSc by Research: The Generation Gap – understanding tissue communication during grain development

Cereal grain provides more calories than any other source to our diet, making grain production vital to food security. We study grain development in barley, a globally important cereal, and a powerful genetic model system. Read more

Molecular mechanisms underlying the anti-atherogenic actions of natural products

Atherosclerosis, the underlying cause of myocardial infarction, stroke and peripheral vascular disease, is responsible for most deaths in the western world with mortality increasing at a marked rate in developing. Read more

Identifying causal pathways to disease using DNA methylation predicted blood traits.

Project Background. Blood cell types have been implicated in pathogenesis of chronic diseases. Genome wide association studies have identified thousands of variants associated with blood trait variation. Read more

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