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We have 21 Plant Biology (food) PhD Projects, Programmes & Scholarships

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Plant Biology (food) PhD Projects, Programmes & Scholarships

We have 21 Plant Biology (food) PhD Projects, Programmes & Scholarships

Ticking clocks, thriving crops: Developing climate-resilient crops through circadian biology. (DODD_J24DTP)

Climate change poses a significant threat to our food supply, but you can be part of the solution! In this groundbreaking research project, we're investigating how plants adapt to changing seasons and temperatures, with a focus on ensuring robust crop production despite environmental challenges. Read more

Engineering more water-use efficient crops: functional genomics of CO2 fixation during Crassulacean acid metabolism

The world is getting hotter and drier due to climate change, and the human population is growing rapidly. Furthermore, it has been predicted that we will need to increase crop yields by 50 - 70 % by 2050 in order to feed the predicted 9 - 10 billion people. Read more

Self-funded PhD- Re-engineering Golgi dynamics in plants – investigating the role of myosin receptors

The growing global population requires the development of novel strategies to sustainably increase food production. Organelle movement is dynamic and linked to changes in cell size, plant biomass and in response to factors which affect food production such as pathogens (Perico and Sparkes, New Phytol. Read more

Self-funded MSc R- Re-engineering Golgi dynamics in plants – investigating the role of myosin receptors

The growing global population requires the development of novel strategies to sustainably increase food production. Organelle movement is dynamic and linked to changes in cell size, plant biomass and in response to factors which affect food production such as pathogens (Perico and Sparkes, New Phytol. Read more

Elucidating the fate of iron and copper based nanofertilizer in soil-plant system using isotope labelling and synchrotron techniques

Nanotechnology is a rapidly advancing enabling technology with the potential to revolutionize modern life. More recently, the application of nanotechnology in agriculture has garnered significant attention due to its high potential to facilitate sustainable agriculture and enhance food security. Read more

Developing synthetic microbial communities for the control of pea downy mildew

Demand for food production is increasing due to growing global population, reduced land availability for agriculture, concern over the effects of the environment on agriculture, and decreasing yield reliability because of climate change. Read more

Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more

Leveraging plant biomechanics under hostile environments

Supervisory Team:  Dr Siul Ruiz, Dr Sharif Ahmed, Dr James Le Houx, Prof Tiina Roose. Project description. The UK food-related activities contribute to a staggering quarter of a trillion pounds (>10% of UK GDP in 2022). Read more

BOOSTING C4 PHOTOSYNTHESIS BY ALTERING PEP CARBOXYLASE

ABOUT THE PROJECT. The Hawkesbury Institute for the Environment (HIE) is offering a research scholarship to a highly motivated PhD candidate to work within a research group addressing how to improve the primary carboxylase of C4 photosynthesis. Read more

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