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We have 11 Plant Biology (food science) PhD Projects, Programmes & Scholarships

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Plant Biology (food science) PhD Projects, Programmes & Scholarships

We have 11 Plant Biology (food science) PhD Projects, Programmes & Scholarships

Developing synthetic microbial communities for the control of pea downy mildew

Demand for food production is increasing due to growing global population, reduced land availability for agriculture, concern over the effects of the environment on agriculture, and decreasing yield reliability because of climate change. Read more

Ticking clocks, thriving crops: Developing climate-resilient crops through circadian biology. (DODD_J24DTP)

Climate change poses a significant threat to our food supply, but you can be part of the solution! In this groundbreaking research project, we're investigating how plants adapt to changing seasons and temperatures, with a focus on ensuring robust crop production despite environmental challenges. Read more

Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more

Leveraging plant biomechanics under hostile environments

Supervisory Team:  Dr Siul Ruiz, Dr Sharif Ahmed, Dr James Le Houx, Prof Tiina Roose. Project description. The UK food-related activities contribute to a staggering quarter of a trillion pounds (>10% of UK GDP in 2022). Read more

MSc by Research: Signaling pathways controlling epidermal development in cereals

Plants living on land face brutal threats from pests, dehydration and temperature. To survive and thrive, land plants evolved a waxy ‘cuticle’ and distinctive epidermal cells such as gas pores and defensive barbs. Read more

MSc by Research: Jasmonate control of barley development

From the earliest farmers to modern plant breeders, humans have continually modified the body plan of cereals, sometimes drastically, to generate higher grain yields. Read more

MSc by Research: The Generation Gap – understanding tissue communication during grain development

Cereal grain provides more calories than any other source to our diet, making grain production vital to food security. We study grain development in barley, a globally important cereal, and a powerful genetic model system. Read more

Doctoral (PhD) position - impact of biocontrol agents on diseases of ryegrass

Irish agriculture is mainly grassland-based, and is key to the success of the dairy, beef, and sheep sectors. The Irish Climate Action Plan, the EU Green Deal, and the EU Farm to Fork strategy has placed ambitious reduction targets for the use of chemical inputs in the form of fertilisers and pesticides in grasslands. Read more
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