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We have 30 Microbiology (food) PhD Projects, Programmes & Scholarships

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Microbiology (food) PhD Projects, Programmes & Scholarships

We have 30 Microbiology (food) PhD Projects, Programmes & Scholarships

Last chance to apply

Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more

Novel glycoprotease discovery and characterisation for enhanced detergent performance

In this exciting joint academia-industry project the student will exploit metagenomes and the huge untapped capacity of the human gut microbiota to breakdown glycoconjugates to discover novel protease enzymes that can potentially increase the performance and environmental sustainability of leading P&G automatic dishwashing brands. Read more

Enhancing Insight into Variations in Virulence Among Avian influenza Viruses Infecting Poultry

This studentship is open to science graduates with, or who anticipate obtaining, at least a 2:1 or equivalent in a relevant biological subject in their undergraduate degree, or a Masters degree - subject to university regulations. Read more
Last chance to apply

How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

Antimicrobial resistance (AMR) is a major global challenge that threatens the resilience of our food supplies, including seafood, as resistance reduces treatment options when disease outbreaks happen. Read more

Chance or Necessity: Elucidating host adaptation in atypical Salmonella

Food security is a key sustainable development goal for the United Nations (UN) and it is estimated that more than two billion people did not have access to safe, nutritious and/or sufficient food in 2019. Read more

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