Developing synthetic microbial communities for the control of pea downy mildew
University of Worcester
School of Science and the Environment
Demand for food production is increasing due to growing global population, reduced land availability for agriculture, concern over the effects of the environment on agriculture, and decreasing yield reliability because of climate change. Read more
Supervisors: Prof M Tor, Prof YH Hong, Dr T Wood
Year round applications
PhD Research Project
Self-Funded PhD Students Only