Chew on this! Understanding food structure transformation during oral processing and its impact on digestion (EDWARDS_Q26DTP3)
Quadram Institute Bioscience
Graduate Programme
Primary Supervisor - Dr Cathrina Edwards. Ever wondered how chewing transforms your food? Be it a crunchy cracker, gooey cookie, or a lumpy porridge, our mouth is capable of transforming these different textures into a bolus that is safe to swallow. Read more
30 July 2026
PhD Research Project
Competition Funded PhD Project (UK Students Only)