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cheese PhD Projects, Programs & Scholarships

We have 2 cheese PhD Projects, Programs & Scholarships

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  Barriers, facilitators and strategies to increasing milk, yoghurt and soft cheese intakes: A cross cultural perspective
  Dr K Appleton
Application Deadline: 26 April 2020

Funding Type

PhD Type

This work aims to investigate the cross-cultural differences in dairy food consumption between England and France with a particular focus on understanding the factors that affect consumption, understanding the barriers and facilitators to increasing consumption, and developing strategies for change.
  The Cultural Production of Terroir in the Midlands and North Region of Great Britain’s Wine Industry: Mapping the Present and Anticipating the Future
  Prof J Smith-Maguire
Applications accepted all year round

Funding Type

PhD Type

Fine wine production has historically been associated with ‘Old World,’ especially European countries. The production of those fine wine has a long-established link to intertwined quality assurance and provenance designation systems.
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