Evaluating the nutritional, cardiometabolic and environmental impact of replacing animal-derived dairy products with plant-based alternatives (Ref: SSEHS/SF-OM26)
Loughborough University
School of Sport, Exercise and Health Sciences
The global food system plays a pivotal role in both the prevention of noncommunicable diseases, including cardiovascular diseases, and the mitigation of climate change. Read more
Supervisors: Dr O Markey, Prof R Hardy , Prof J Lovegrove
1 July 2026
PhD Research Project
Self-Funded PhD Students Only