Influenza A virus circulates globally in migratory wild aquatic birds, frequently but unpredictably spilling over into domestic poultry, causing huge economic burden. Read more
The ability of ruminants to turn human-inedible products into human-edible products is of large significance in terms of global food security. Read more
A unique opportunity to advance sustainable aquaculture through an innovative study on mussel health and food safety. This project explores how pathogenic Vibrio bacteria interact with mussel (Mytilus spp.) immune responses, with the potential to improve the resilience of farmed shellfish against infectious diseases. Read more
In contemporary livestock breeding, quantitative genetics models are used to select breeding animals to enhance productivity, reproduction and health. Read more
We are looking for an enthusiastic and motivated candidate to investigate the impact of zinc removal from piglet diet on the composition, diversity and development of the faecal microbiome, from weaning through to finisher life stages. Read more
Resilience is the capacity of an organism to adapt to and recover from adversity. In domestic animals including the pig there is growing interest in the role of environmental enrichment in increasing resilience to physical and psychological challenges. Read more
Improving lamb survival is a key priority for the UK sheep industry, as it strives to enhance animal welfare, environmental sustainability and profitability. Read more
Shell colour patterning in crustaceans is fundamental to providing them protective camouflage that has likely led to their success in many marine environments. Read more
Escherichia coli is ubiquitously found in the gastrointestinal tract of healthy animals but is also responsible for a diverse range of intestinal and extraintestinal infections both in animals and humans. Read more
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