food quality PhD Projects, Programmes & Scholarships

Financing a Sustainable Future: Capital Markets and Sustainable Food Systems

University of York Department of Environment and Geography

This is one of four potential projects, please choose from the links below to view the remaining three projects. Antibiotic resistant genes. Read more

Supervisor: Dr TD Dordi

28 April 2024 PhD Research Project Competition Funded PhD Project (UK Students Only)

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A taste of home: Exploring migrating food heritage and food information practices

University of Strathclyde Department of Computer and Information Sciences

What food makes us feel at home? What makes a food recipe authentic offline and online?. Food is a basic human need, a source of nutrients to support life and growth, and a key component in shaping our culture, identity and belonging. Read more

Supervisor: Dr P Innocenti

Year round applications PhD Research Project Self-Funded PhD Students Only

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FAIROmics - PhD fellowship in Multi-omics data production during olive fermentation.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr MD Dasenaki, Prof VV Valdramidis, Dr KA Karatzas, Dr MWB Wells-Bennik, Prof M Zwietering

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Microbial cell protein production and food applications

University of Reading Department of Food and Nutritional Sciences

Microbial proteins provide a sustainable and nutritious alternative to traditional animal and plant-based proteins and as such are attracting significant research and commercial interest. Read more

Supervisors: Dr D Charalampopoulos, Dr A Chatzifragkou, Dr S Lignou

Year round applications PhD Research Project Self-Funded PhD Students Only

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PhDs in Hospitality, Tourism, Events, Food & Nutrition

Sheffield Hallam University Sheffield Business School

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Self-Funded PhD Students Only Business Research Programme

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FAIROmics - PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit

About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more

Supervisors: Dr VH Hervé, Dr EDB Dugat-Bony, Dr PB Bonnarme, Dr L Wick

15 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Decarbonisation of the Food System

University of Reading School of the Built Environment

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Supervisor: Dr E Mohareb

Year round applications PhD Research Project Self-Funded PhD Students Only

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PhD Studentship in Molecular Simulations of Food Biotribology

Imperial College London Department of Mechanical Engineering

Applications are invited for a research studentship in the field of Molecular Simulations of Food Biotribology, leading to the award of a PhD degree. The post is supported by a bursary and fees (at the UK student rate) provided by the Mechanical Engineering Department, and it is open to ‘home’ students. Read more

Supervisor: Dr J Ewen

Year round applications PhD Research Project Funded PhD Project (UK Students Only)

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Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Heriot-Watt University School of Energy, Geoscience, Infrastructure and Society

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more

Supervisor: Dr R Alexander

30 April 2024 PhD Research Project Funded PhD Project (Students Worldwide)

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Biology and genetics of reproduction in filamentous fungi

University of Nottingham School of Life Sciences

Fungi have beneficial but also detrimental properties. They are used for the production of foodstuffs and valuable pharmaceuticals and enzymes. Read more

Supervisors: Prof P S Dyer, Dr M Brock

Year round applications PhD Research Project Self-Funded PhD Students Only

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Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

University of Edinburgh School of Engineering

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

Supervisors: Prof V Koutsos, Dr DG Gerogiorgis

18 January 2025 PhD Research Project Self-Funded PhD Students Only

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Experimental and Modelling Approaches for Indoor Air Quality Assessment

University of York Department of Environment and Geography

This is one of four potential projects, please choose from the links below to view the remaining three projects. Antibiotic resistant genes. Read more

Supervisors: Dr D Das, Prof N Carslaw, Dr S Quinn, Dr T J Dillon

28 April 2024 PhD Research Project Competition Funded PhD Project (UK Students Only)

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PhD in trophic transfer and ecotoxicological effects of nanoplastic

Roskilde University Department of Science and Environment

Department of Science and Environment, Roskilde University, invites applications for a position as PhD in trophic transfer and ecotoxicological effecs of nanoplastic from 01.08.04 or as soon as possible thereafter. Read more

Supervisor: Prof KS Syberg

14 May 2024 PhD Research Project Awaiting Funding Decision/Possible External Funding

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Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

The University of Manchester Department of Chemical Engineering

The fast-moving consumer goods industry is worth over £4 trillion annually and includes a wide range of essential goods such as food and beverages, personal care products, and household items. Read more

Supervisors: Dr C Pereira da Fonte, Prof P Martin

31 May 2024 PhD Research Project Funded PhD Project (UK Students Only)

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Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture

The University of Manchester Department of Earth and Environmental Sciences

Soils, while unglamorous, form the basis of the terrestrial biosphere and are ultimately the source of the majority of the food that we eat, yet fundamental aspects of how soils form and how they store carbon are poorly understood. Read more

Supervisors: Prof D Cameron, Dr S Nixon

Year round applications PhD Research Project Funded PhD Project (UK Students Only)

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We have 49 food quality PhD Projects, Programmes & Scholarships

food quality PhD Projects, Programmes & Scholarships

We have 49 food quality PhD Projects, Programmes & Scholarships

Financing a Sustainable Future: Capital Markets and Sustainable Food Systems

A taste of home: Exploring migrating food heritage and food information practices

FAIROmics - PhD fellowship in Multi-omics data production during olive fermentation.

Microbial cell protein production and food applications

PhDs in Hospitality, Tourism, Events, Food & Nutrition

FAIROmics - PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.

Decarbonisation of the Food System

PhD Studentship in Molecular Simulations of Food Biotribology

Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Biology and genetics of reproduction in filamentous fungi

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Experimental and Modelling Approaches for Indoor Air Quality Assessment

PhD in trophic transfer and ecotoxicological effects of nanoplastic

Characterisation and Scale-up of Rotor-Stator Mixers for Sustainable Manufacturing

Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture

We have 49 food quality PhD Projects, Programmes & Scholarships

food quality PhD Projects, Programmes & Scholarships

We have 49 food quality PhD Projects, Programmes & Scholarships

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